Community /
Blogs
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Local Food Journey
Recipe: Roasted tomatoes offer a tasty way to say farewell to summer
Posted by Local Food Journey on 09/18 at 11:09 AM
All photos by LaCreta Holland
Summer is still producing my favorite veggies, but with a nip in the air, not for much longer! I shopped at the Tuesday Farmers Market in Boalsburg this week and found very good prices on the last tomatoes of the summer. I don’t look forward to winter, so a basket of tomatoes right now really makes me smile. There are lots of ways I want to use them, now and in the future.
I like to use them fresh in pasta dishes. This angel hair pasta is mixed with grilled shrimp. Garlic and tomatoes sauteed in a couple of tablespoons of olive oil are added and a handful of julienne basil are mixed in. A very fresh tasting pasta for the end of the summer.
Angel hair pasta with grilled shrimp
I will roast many Roma tomatoes using the following recipe from Rachael Ray. As she says, you can use these in a salad, make a wonderful tomato sauce or as a pizza topping.
My suggestion, eat them right out of the oven—they are delicious on their own!!
Roasted Tomatoes
by Rachael Ray
Ingredients
3 pounds ripe plums tomatoes (about 15)
¼ cup extra-virgin olive oil
1 Tablespoon chopped fresh thyme
3 garlic cloves, finely chopped
Steps
- Position a rack in the middle of the oven and preheat the oven to 375 degrees. Stem the tomatoes and slice them in half lengthwise. Gently squeeze out the seed or scoop them out with a spoon.
- Lay the tomatoes, cut side up, in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with the thyme and garlic. Roast for about 40 minutes. Increase the oven temperature to 400 degrees and roast the tomatoes until caramelized, about 20 minutes more.
- Turn off the oven and leave the tomatoes inside for 10 minutes, then remove to a rack and let cool completely. Peel if desired. The tomatoes will keep for up to five days in the refrigerator or for up to six months in the freezer.
LaCreta Holland teaches people in Central Pennsylvania how to cook via her business, Happy Valley Learn to Cook. Find out how to take a class and discover more great recipes at her blog.
Author: Local Food Journey
Bio: An exploration of what it means to eat local
Leave a Comment
Commenting is not available in this section entry. « Beyond yellow: 'Big Al' takes mustard to another level American Graduate Day - September 27, noon-5pm »Most recent entries
- Our Local Food Journey comes to an end
- Wednesday, January 31, 2018
- By Jamie Oberdick in Local Food Journey
- Winter isn’t a quiet time at the farm
- Wednesday, January 31, 2018
- By James Eisenstein in Local Food Journey
- Get the taste of garden season right now by growing herbs indoors
- Friday, January 26, 2018
- By Jamie Oberdick in Local Food Journey
- All you need to know about PASA’s Farming for the Future conference
- Friday, January 19, 2018
- By Jamie Oberdick in Local Food Journey
Categories
Archives
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
NO COMMENTS