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The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Local Food Notes for June 30

Posted by Jamie Oberdick on 06/30 at 09:19 AM

Local Food Notes for June 30 include Over the Moon Farms selling great local meats today at Nature’s Pantry, Frosty Mugs of Thunder Brewfest in Somerset, Tait Farm’s picnic food ideas, and Boalsburg Farmers Market’s special July 4th hours.

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Local Food Journey

Farm-style deviled eggs get a flavor boost via being local

Posted by Jamie Oberdick on 06/28 at 10:36 AM

Looking for an easy dish to bring to a July 4th picnic? Deviled eggs are a standard go-to for cookouts, and while many recipes for them are basically the same, deviled eggs leave plenty of room for variations. In my hometown of York, Pa., deviled eggs are topped with Old Bay seasoning instead of paprika. Baltimore folks take that one step further, adding crab meat to the deviled egg mixture.

Our deviled egg recipe is more about land than sea, more specifically, the farm. Local eggs that you can get from farmers markets, etc. are often better than their supermarket cousins. Not just in flavor, but in color, as the deeper yellows and oranges of farm-fresh eggs make for an attractive deviled egg visual. To give an even bigger flavor boost, a few strips of local bacon, chopped fine, is added to give it a smoky kick.

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Local Food Journey

Local Food Notes for June 23

Posted by Jamie Oberdick on 06/23 at 09:25 AM

Local Food Notes for June 23 includes Bee Tree Berry Farm u-pick, “bites on boards” at Tait Farm, beer and wine tasting in Tyrone, and a gardening seminar put on by Penn State’s Student Farm and the Lemont Barn.

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Local Food Journey

Pick your favorite berries and discover new ones at Bee Tree Berry Farm

Posted by Jamie Oberdick on 06/22 at 09:26 AM

The Bee Tree Berry Farm is a berry lovers’ dream.

Not only does the farm offer “standard” berries like strawberries, red and black raspberries, blueberries, and blackberries, but other types you might not find in a grocery store, such as gooseberries, elderberries, and currants. While the farm is a berry lovers’ dream, it is also the realization of a dream of its owners, Mark and Laura MacDonald.

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Local Food Journey

Local Food Notes for June 16

Posted by Jamie Oberdick on 06/16 at 09:40 AM

This week’s Local Food Notes includes PA on the Patio, Tait Farm celebrates 30 years of tasty shrubs, a fantastic event to take Dad to for Father’s Day, and a Juneteenth celebration in Huntingdon.

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Local Food Journey

Should you incur the trouble and expense of trying to buy organic apples?  And if so, why?

Posted by James Eisenstein on 06/13 at 10:22 AM

According to a TIME magazine article, conventional farmers use pesticides liberally in their orchards, in part to prevent blemishes that can hurt the value of their product. As a result, Americans have come to assume that apples should be as taut and unblemished as a supermodel’s face—a plastic perfection you wouldn’t often see in unimproved nature. Here is a perfect example.

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Local Food Journey

What to do with all those strawberries

Posted by Jamie Oberdick on 06/07 at 11:46 AM

All the local berry farms like Bee Tree Berry Farm and Way Fruit Farm are in full strawberry mode. You can find great deals at these farms via “U-pick” specials, where you go out and do all the harvesting work.

It’s a great way to get delicious local strawberries that are so much better than the ones in the supermarket in December. Of course, your eyes are bigger than your stomach when out in the field picking strawberries, so you might overdo it and have lots of leftover strawberries. So what to do if you have extras?

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Local Food Journey

Local Food Notes for June 2

Posted by Jamie Oberdick on 06/02 at 09:59 AM

Local Food Notes for June 2 include the Happy Valley Music Festival, the Bellefonte Children’s Fair, Friday Night Music at Happy Valley Winery, and Elk Creek has a pop-up beer truck!

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Most recent entries

Jamie Oberdick's avatar Our Local Food Journey comes to an end
Wednesday, January 31, 2018
By Jamie Oberdick in Local Food Journey
James Eisenstein's avatar Winter isn’t a quiet time at the farm
Wednesday, January 31, 2018
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Jamie Oberdick's avatar Get the taste of garden season right now by growing herbs indoors
Friday, January 26, 2018
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Jamie Oberdick's avatar All you need to know about PASA’s Farming for the Future conference
Friday, January 19, 2018
By Jamie Oberdick in Local Food Journey

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