Community / Blogs

Stories and Events in the WPSU Community

The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Five great fall farmers market items

Posted by Jamie Oberdick on 09/29 at 08:57 PM

We are in the home stretch of the outdoor farmers market season. Soon, the cold winds and snow will make Central Pennsylvania more a place for skiers and snowmobilers than outdoor farmers market browsers. But, for many area markets, we still have about a month or so to go, and you can still find some great local food among the falling leaves and autumn chill. Here’s five examples:

Permalink

Local Food Journey

Brazilian Munchies is the result of an international love story

Posted by Jamie Oberdick on 09/25 at 06:59 AM

Anna Lombardo contributed to this story

Back on Christmas Day 2012, Flavia Barger came to America from Brazil to join her American husband. While it’s quite a good love story, Flavia becoming a resident of the U.S. was also a great thing for local foodies.

Flavia runs Brazilian Munchies, a local food business that specializes in, of course, Brazilian food. You likely have seen them at farmers markets such as the Boalsburg Farmers Market, Lemont Farmers Market, Susquehanna Valley Growers’ Market in Lewisburg, and the Millheim Farmers Market, or at any of a number of local events. If you haven’t tried their food, then you’re definitely missing out on some good eats, especially their main specialty, a cheese bread called Pao de Queijo. “It’s naturally gluten-free, made with manioc starch. Manioc is a root we grow in Brazil,” Flavia said. “I didn’t find manioc starch around here. We can find similar products, tapioca flour, cassava flour, but not the real manioc starch. So I buy online from a company in Florida that imports from Brazil and re-sells to me.”

Permalink

Local Food Journey

Apple salad with feta a great way to celebrate fall’s flavors

Posted by Jamie Oberdick on 09/21 at 08:34 PM

I’m from York, PA, which is most definitely part of Pennsylvania apple country. I remember as a kid getting pretty excited about this time of year, because I loved and still love apples. September was the beginning of apple season at the many orchards that dot York, Adams, and Lancaster Counties. I remember the apple cider flowing freely, both the “soft” and “hard” variety (including a variety of moonshine called “apple jack” that I discovered as a grown-up).

There were even apple-focused festivals. My family would drive to the South Mountain Fairgrounds in neighboring Adams County for the Apple Harvest Festival, which attracted thousands of people each October. For an apple lover, this was high paradise time.

Another aspect of my childhood in York was being introduced to Greek culture, via new neighbors from Greece that began showing up when I was in middle school. My Greek friends introduced me to Greek food, including a strange, crumbly cheese I had never seen before…feta.

Permalink

Local Food Journey

Five fall festivals featuring fantastic food

Posted by Jamie Oberdick on 09/15 at 09:07 AM

Fall festivals are as much a part of autumn in central Pennsylvania as falling leaves and football. Here’s five festivals for you to mark on your calendar:

Permalink

Local Food Journey

State College startup Green Towers LLC pushes the innovation envelope for local food

Posted by Jamie Oberdick on 09/11 at 08:22 AM

Note: To support honeybees and Green Towers LLC’s efforts to help pollinator populations that is mentioned later in this article, please go to their KickStarter campaign.

A State College startup company is working on some innovative ideas that are aimed at taking local food into the future.

Green Towers, LLC, is a local food business that was created based on an entry to the Penn State College of Agricultural Science’s Springboard Competition for young entrepreneurs, according to Dustin Betz, founder and president of Green Towers. They won the 2012 competition, and from there created a company with some very innovative ideas on growing food.

Permalink

Local Food Journey

Local Food Notes for Sept. 4

Posted by Jamie Oberdick on 09/04 at 08:04 AM

Free doughnuts (gluten-free), jazz at Mt. Nittany Vineyards, the return of fall cocktails, and where to local-food up your Labor Day cookout highlight this week’s Local Food Notes….

Permalink

Local Food Journey

How your favorite peppers get from farm to market is trickier than you think

Posted by James Eisenstein on 09/02 at 07:51 AM

Have you ever thought about how the beautiful peppers you see at farmers markets got there?

“The farmer brought them in his van” isn’t the sort of answer I’m looking for. I got to thinking about this the other day as I was harvesting peppers. Unless you are a home gardener or your parents had a garden (that you undoubtedly refused to help weed) when you were growing up, you may well have little idea. This serious deficiency is about to be remedied, thanks to the ole’ Unpaid
Field Hand.

Permalink