Community /
Blogs
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Local Food Journey
Winner of the Strawberries Recipe Contest
Posted by Emily Wiley on 07/01 at 07:21 AM
Strawberries. Photo Credit morgueFile.
Congratulations to Nancy Cord-Baran of State College! She is the winner of our June strawberries recipe contest and the recipient of a $25 gift certificate to Harrison’s Wine Grill & Catering.
Thank you to everyone who participated—continue reading to see all of the strawberries recipe submissions. And stay tuned for the start of our July recipe contest. Details to come!
(1) Dana Ollendyke, State College
Strawberry-Rhubarb Crumble
For the Topping
- 1 1/3 cup flour
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 3 tablespoons Demerara sugar (or turbinado sugar)
- zest of one lemon
- 1/4 pound (1 stick or 4 ounces) unsalted butter, melted
For the Filling:
- 1 1/2 cups rhubarb, chopped into 1-inch pieces
- 1 quart strawberries plus a few extras, hulled, quartered
- juice of one lemon
- 1/2 cup sugar
- 3 to 4 tablespoons cornstarch
- pinch of salt
Heat oven to 375°F. Prepare topping: In a mixing bowl, combine flour, baking powder, sugars, and lemon zest; add the melted butter. Mix until small and large clumps form. Refrigerate until needed.
Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch, and a pinch of salt in a 9-inch deep-dish pie plate.
Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes.
(2) Pallavi Eswara, State College
Strawberry Mint Syrup
- 1 pint strawberries, hulled and halved if the strawberries are large
- 1/2 cup mint leaves, washed and roughly chopped
- 1 cup white grape juice
Cook strawberries in grape juice; add mint leaves and let boil for 1 minute. Thicken by boiling on low heat. Cool and store in refrigerator for 3-5 days. Use on pancakes or ice cream. May also be used for making jelly with appropriate pectin.
(3) Nancy Cord-Baran, State College
Red, White, and Blue Salad
- 1 pint sliced strawberries
- 1 pint blueberries
- sliced bananas with a little lemon juice squeezed over them
Mix together in a bowl. Makes an easy and great snack or dessert; can be doubled.
(4) Anne Trout, State College
Strawberry-Rhubarb Conserve
- 5 cups rhubarb, cut into 1/2-inch pieces
- 2 cups strawberries, sliced
- 4 cups sugar
- 1 package (3 oz) strawberry jello
Combine sugar and fruits; let sit over night in a non-reactive pan.
Boil about 10 minutes. Remove from heat and stir in jello (dry package). It should dissolve completely. Store it in the refrigerator.
(5) Nancy A. Hartley, Belleville
Strawberry Pie
- 1 cup mashed strawberries
- 1 cup sugar
- 3 Tbsp cornstarch
- 1/2 cup water
- 8 oz cream cheese, softened
- pie crust
- additional strawberries, some sliced and some whole
- Cool Whip
Combine all ingredients (except cream cheese); cook over medium heat until clear and thick. Mix softened cream cheese with a bit of sugar; spread onto baked and cooled pie crust. Cover cream cheese with a layer of sliced strawberries. Pour cooled berry mixture over strawberry layer. Top with Cool Whip and garnish with whole strawberries. Keep refrigerated.
Serves: 6-8
(6) Jean Dietrich
Strawberry-Rhubarb Custard Cake
- 1 box yellow cake mix
- 2 cups strawberries
- 2 cups rhubarb
- 1 cup sugar
- 1/2 pint half and half
Prepare cake mix according to directions on the box. Pour into 9x13 inch pan. Sprinkle chopped strawberries and rhubarb on top; sprinkle with sugar. Pour half and half over top. Bake at 350 degrees for about an hour. The fruit and cream make a custard on the bottom. It is a great cake for a summer potluck.
The winner was chosen using a random number generator. Congratulations, Nancy!
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
Leave a Comment
Commenting is not available in this section entry. « Final Day of the Strawberries Recipe Contest Unpaid Field Hand: Name this Crop »Most recent entries
- Our Local Food Journey comes to an end
- Wednesday, January 31, 2018
- By Jamie Oberdick in Local Food Journey
- Winter isn’t a quiet time at the farm
- Wednesday, January 31, 2018
- By James Eisenstein in Local Food Journey
- Get the taste of garden season right now by growing herbs indoors
- Friday, January 26, 2018
- By Jamie Oberdick in Local Food Journey
- All you need to know about PASA’s Farming for the Future conference
- Friday, January 19, 2018
- By Jamie Oberdick in Local Food Journey
Categories
Archives
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
NO COMMENTS