Community /
Blogs
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Live Local Music
The Nightcrawlers to Feed the Night With Music
Posted by Aaron Wynne on 10/05 at 03:24 PM
Indie, rock, and alternative fans come get your groove on Wednesday night at the Phyrst because The Nightcrawlers are back in State College. Lead guitarist and vocalist Noah Figlin has returned from L.A. and is returning to the band’s roots. Instilling fresh beats back into the area, the band prowls with their own original tunes, a refreshing blow of creativity amongst an overcrowded cover band scene.
The show will begin at 10:30 so don’t miss your chance to experience The Nightcrawlers. Musicians, music fans, and people looking for a great atmosphere are sure to enjoy a great time. Check them out here.
When: Wednesday, Oct. 6, 10:30PM
Where: The Phyrst
Author: Aaron Wynne
Bio: Aaron is a senior at The Pennsylvania State University and is originally from Wells, Maine. He is studying public relations and psychology. His hobbies include playing music, particularly bass, playing and watching sports, and watching movies, his current favorite being Inception. His music tastes are wide spread but his favorites include progressive metal, experimental rock, instrumental rock, and alternative. His favorite bands currently consist of Between the Buried and Me, Animals as Leaders, Red Sparowes, and Dysrhythmia.
Leave a Comment
Commenting is not available in this section entry. « Koji to Rock the House, Literally A Taste of Penn State Tailgates »Most recent entries
Our Local Food Journey comes to an end- Wednesday, January 31, 2018
- By Jamie Oberdick in Local Food Journey
Winter isn’t a quiet time at the farm- Wednesday, January 31, 2018
- By James Eisenstein in Local Food Journey
-
Get the taste of garden season right now by growing herbs indoors
- Friday, January 26, 2018
- By Jamie Oberdick in Local Food Journey
-
All you need to know about PASA’s Farming for the Future conference
- Friday, January 19, 2018
- By Jamie Oberdick in Local Food Journey
Categories
Archives
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
NO COMMENTS