Community /
Blogs
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Local Food Journey
The Great Coffee Adventure: Helena’s Chocolate Cafe & Creperie in Carlisle
Posted by Naomi Elle Schwartz on 05/29 at 08:35 AM
Helena’s Chocolate Cafe & Creperie in Carlisle. Photo Credit Naomi Elle.
Have you ever walked into a place and smiled? It’s like finding your “happy place.†Happiness may not be found in coffee (or chocolate), but they definitely help. And when you meander into a little cafe like Helena’s Chocolate Cafe & Creperie in Carlisle, and look around, I guarantee that you will smile.
It’s a little touch of European cafe-style happiness in the middle of a historic town. It’s the feeling of being involved in the community, and yet, somehow elevating the community … adding something special to the recipe of community. A sprinkle of joy + a dash of delectable delights + sunny sentiment = Welcome to Helena’s!
Oh my, but I love these yellow walls. Instead of the more somber hipster vibe of most coffee shops (let’s be real–I just adore that every single coffee shop is different – makes my life exciting!), Helena’s Chocolate Cafe & Creperie embodies happiness. Cheery yellow walls are complemented by primary purple colored accents and lots and lots of butterfly art. Those butterflies are painted by Helena’s mother. Yes, Helena is a real person! She owns and operates this family-friendly business with her husband, Ryan, and close friend, Ross. Also, closely related to Helena’s are their other foodie ventures: Cafe Bruges, Trattoria Piatto, and Argana. Just from a few moments of chatting with one of the owners, we walked away excited that someone else is passionate about quality food and local sourcing!
Full of springy color. Comfortable seating options. High tables and low tables. Even the kiddies have their own special place.
There are many choices on the menu: sweet crepes, savory crepes, lunch specials (like soup), fresh baked desserts, hand-dipped specialty chocolates, and some very intriguing confections called “macarons.†These are not (and I repeat not) the coconuty cookie referred to as a “MacarOON.†Macarons are dainty little French sandwich cookies. They’re meringue-based (made of egg whites and sugar) so they are light as a feather and filled with a delicate icing. These cookies are time-intensive for the baker and things must be exactly right, or it just doesn’t work out. Making macarons is obviously a labor-of-love at this cafe. Their flavors are varied and intriguing (lavender!).
We tried a raspberry chocolate (perfect) and chestnut (so interesting) macaron. But of course, we are mostly interested in the coffee! Helena’s espresso is well balanced. Their coffee is standard, as it’s not their focus, but it works to pair with a specialty chocolate or macaron. Where this little cafe SHINES in the coffee department? Their mocha! We have been to a lot of coffee places. And we’ve had a lot of mochas. This one is the best. The barista told us, “We make it with 64% Belgian chocolate that we make from scratch, steamed half and half, and melted down brown sugar.” AHhmazing.
You should really visit this cheery little butterfly-laden, chocolate haven of goodness.
Helena’s Chocolate Cafe & Creperie • 46 West High Street, Carlisle, PA • 717-254-6453 • Find them on Facebook.
More from Naomi Elle.
Author: Naomi Elle Schwartz
Bio: Wedding Photographer | Coffee Adventurer | Local Life Photojournalist | Newlywed | Naomi Elle Photography
Leave a Comment
Commenting is not available in this section entry. « Cimorelli: The Next YouTube Sensation Rhubarb Applesauce »Most recent entries
- Our Local Food Journey comes to an end
- Wednesday, January 31, 2018
- By Jamie Oberdick in Local Food Journey
- Winter isn’t a quiet time at the farm
- Wednesday, January 31, 2018
- By James Eisenstein in Local Food Journey
- Get the taste of garden season right now by growing herbs indoors
- Friday, January 26, 2018
- By Jamie Oberdick in Local Food Journey
- All you need to know about PASA’s Farming for the Future conference
- Friday, January 19, 2018
- By Jamie Oberdick in Local Food Journey
Categories
Archives
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
NO COMMENTS