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Local Food Journey
Local Food Video: The Cheese Shoppe—Locally roasted coffee beans from afar
Posted by Jessica Paholsky on 06/28 at 10:55 AM
Bill Clarke talks about the importance of understanding the process of coffee production, from the country where beans grow to the coffee mug. The Cheese Shoppe, named after its original product, allows customers to see the roasting process while serving themselves to a selection of flavors from around the world.
Author: Jessica Paholsky
Bio: WPSU Multimedia Intern | Penn State Photojournalism Major | Will run for food
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Commenting is not available in this section entry. « Cher: Almost 50 years in the business and still proving it is a “Woman’s World†Not too late to get plants in the garden »Most recent entries
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Comments
Posted by Danny Parfitt
08/01 at 07:29 AM
Uk
I really do agree with you ethos, fresh is best so why rush it. also it is important to support local businesses.
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