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Local Food Journey
Win a Gift Certificate to Nature’s Pantry
Posted by Emily Wiley on 03/12 at 09:34 AM
Spring in State College. Photo Credit Emily Wiley.
Spring is just around the corner, which means that asparagus, cucumbers, and peaches are not far behind. What food are you most looking forward to eating as winter draws to a close? Sweet strawberries or watermelon? Heirloom tomatoes or green beans?
Simply leave a comment below with your favorite spring or summer food, and we’ll enter you in a random drawing for a $25 gift certificate to Nature’s Pantry in State College. You may receive extra entries by following WPSU’s Local Food Journey on Facebook and Twitter. Just leave an additional comment letting us know that you’re a new follower.
Comments will be considered through midnight on Sunday, April 1st, and a winner will be randomly selected on Monday, April 2nd. Good luck!
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
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Comments
Posted by .(JavaScript must be enabled to view this email address)
03/12 at 09:52 AM
Altoona
Strawberries!
Posted by .(JavaScript must be enabled to view this email address)
03/12 at 09:52 AM
Altoona
I follow the Local Food Journey on Facebook.
Posted by .(JavaScript must be enabled to view this email address)
03/12 at 01:00 PM
Lock Haven
Peaches!
Posted by .(JavaScript must be enabled to view this email address)
03/12 at 03:11 PM
State College
Watermelon!
Posted by .(JavaScript must be enabled to view this email address)
03/13 at 10:22 AM
State College
Strawberries!
And I am a Facebook/Twitter follower
Posted by Kristin
03/13 at 10:34 AM
Millheim, PA
I love when the chives come up, they’re some of the first green!
I also follow you on FB.
Posted by .(JavaScript must be enabled to view this email address)
03/13 at 11:34 AM
State College
Strawberries for sure!
Posted by .(JavaScript must be enabled to view this email address)
03/13 at 08:03 PM
Bellefonte
Too hard to name only one, but asparugus is the first thing we harvest from the garden and is the sign of more to come (strawberries, tomatoes, and peppers).
I am a facebook and twitter follower.
Posted by Andrea Harman
03/14 at 09:46 AM
State College, PA
Tomatoes, absolutely.
Posted by .(JavaScript must be enabled to view this email address)
03/15 at 07:17 PM
Tyrone
Fresh herbs like basil, parsley & rosemary!
I also “liked” the blog on Facebook.
Posted by .(JavaScript must be enabled to view this email address)
03/15 at 08:25 PM
Ferguson Twp.
Hard to choose, but in spring I crave freshly shelled peas with new potatoes. I am already a Twitter follower.
Posted by .(JavaScript must be enabled to view this email address)
03/18 at 08:53 PM
State College
Toona sinensis sprouts
Posted by .(JavaScript must be enabled to view this email address)
03/24 at 08:02 AM
Erhard (near Madera)
I love asparagus! Since it’s hard for me to find vegetables I’ll tolerate cooked, asparagus is my savior. My dad even expanded the asparagus patch in our garden several years ago for this reason. It’s a very sad day in my family when the last bag of frozen asparagus is used.
Posted by .(JavaScript must be enabled to view this email address)
03/25 at 10:35 AM
Hollidaysburg PA
I really look forward to fresh snap peas and asparagus. Both are delicious eaten raw and in salads. One of my favorite ways to make the asparagus is gently steamed and then layered on whole grain toast with a white sauce or a cheese sauce. Mushroom sauce is also wonderful
Posted by .(JavaScript must be enabled to view this email address)
03/28 at 07:00 PM
State College, PA
I can’t wait for fresh corn. Just found a great recipe for corn, zucchini, green been and ricotta crepes!
Posted by .(JavaScript must be enabled to view this email address)
03/28 at 07:01 PM
I’m also new to State College and just starting following you on Twitter this weekend!
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