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Local Food Journey
Piper’s Peck in Bellefonte
Posted by Christina and Erin on 02/25 at 11:58 PM
Peppers from Piper's Peck. Photos Credit to Janet Robinson.
Looking for quality homemade salsa and hot pepper jelly? Janet Robinson, owner of Piper’s Peck, started her pepper business in 1998. She grows nine different varieties of peppers at her farm in Bellefonte. Her products include salsas, pepper jellies, fruit jellies, sauces, relishes, and even fudge! Stop by one of the many local farmers markets to meet Janet, or order online at www.piperspeck.com.
Continue reading to see a video interview with Janet.
Author: Christina and Erin
Bio: Christina Barkanic is a senior at Penn State majoring in broadcast journalism and minoring in sociology. She has a passion for journalism, the outdoors, good food, and good company. Ideally, she would like to combine all four by producing her own nature meets organic cooking show one day.
Erin Donahue is a senior at Penn State majoring in broadcast journalism with a minor in sociology. She's excited to share her passion for food, writing, and multimedia.
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