10 local food resolutions for 2018

2018 is just around the corner, and it’s that time of the year again…to make resolutions! Here are 10 easy-to-make resolutions that can not only help you improve your life, but can also have an impact on the local food scene:

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Tags: NewYears | resolutions | farmersmarket |

Winter got you down already? You can still get your farmers market fix

The cold winds and snow this week has sent us all a message that’s loud and clear…winter is here in central Pennsylvania and isn’t going away any time soon.

But that doesn’t mean that farmers market time is over for the season. Far from it. Farmers market fans have several indoor options in our region to get their fix.

Continue Reading: Winter got you down already? You can still get your farmers market fix

Tags: winter | farmersmarket |

Get ready for Thanksgiving today at the Boalsburg Farmers Market

If you want to get something local (and delicious) to serve on Thanksgiving, today you can head out to the Boalsburg Farmers Market and find a holiday co-star for your table.

A few things the Boalsburg Market recommends include delicious pies from Ardry Farms, Nomad Kitchen’s soups (great starters for your meal!), and Katina Baklava. But, see below for the complete list of what you will find there today. The market is open in the winter months every Tuesday from 2 to 6 p.m. at the St. John’s United Church of Christ on 218 N. Church Street in Boalsburg.

Continue Reading: Get ready for Thanksgiving today at the Boalsburg Farmers Market

Tags: BoalsburgFarmersMarket | Thanksgiving |

Recipe: Roasted Parsnips with Thyme

Parsnips are a highly underrated vegetable. When roasted, they are sweet, a little earthy, and even a bit spicy.

They are also an underrated example of why local food can be better than supermarket food. If you grow parsnips in your garden or buy them this time of year from a local farmer at say a Farmers Market or via Friends and Farmers Coop’s online market, they have a distinct advantage over the supermarket ones. Why? It’s simple…cold weather exposure.

Continue Reading: Recipe: Roasted Parsnips with Thyme

Tags: parsnips | farmersmarket | recipe | thyme |

Five Fantastic Local Food Finds

We have so many great things to eat in these parts that are made with local ingredients. Here’s five that I recommend seeking out and trying:

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Tags: Fivefinds | AltoonaFarmersMarket | VillageEatinghouse | WorldsFare | Ottos | Gigi's |

Saturday farmers markets still going strong into fall

You can certainly measure the seasons by what you see at our local farmers markets. The spring onions, greens, radishes, etc. transition to things like green beans, summer squash, tomatoes, corn, and peppers. And now, we begin the shift to fall produce, like pumpkins, apples, and winter squash.

There is nothing quite like going to a farmers market on a relaxing Saturday. Everyone seems to be in a good mood, there’s always something new to find, and you just can’t beat local food.

Here’s a list of local Saturday markets…maybe there’s one on this list you’ve never been to before?:

Continue Reading: Saturday farmers markets still going strong into fall

Tags: farmersmarket | saturday |

Five local food items for your Memorial Day Weekend cookout table

Memorial Day is the kickoff for summer, and many of us will be hosting or attending cookouts. Our local food bounty deserves a place at your cookout table, and here’s five items you can find at our regional Friday and Saturday farmers markets. Seek them out, and support your local food community.

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Tags: MemorialDay | farmersmarkets | grilling |

Local Food Notes for Jan. 20

This week, coupons for State College Farmers Market, Tait Farms Sample Saturdays return, and Elk Creek Cafe serves up local food and blues Saturday night.

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Tags: ElkCreek | LocalFoodNotes | TaitFarm | FarmersMarket |

Local Food Notes for Jan. 13

This week, we have registration info for the Farming for the Future Conference, where to find indoor farmers markets in the dead of winter, and how to give back to your community.

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Tags: LocalFoodnotes | farmersmarket | PASA |

Local cooking expert to teach NHS students how to make healthy snacks

LaCreta Holland, owner of Happy Valley Learn to Cook and Local Food Journey contributor, is offering her cooking skills and expertise to teach students from the State College NHS school how to cook healthy and tasty after-school/weekend snacks.

The NHS School provides educational programming for autistic students. They are partners with Penguin Packs, a weekend food backpack program started via a partnership between the State College Food Bank and the Faith United Church of Christ.

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Tags: BoalsburgFarmersMarket |

Local Food Notes for Nov. 11

First off, Happy Veteran’s Day, and thank you to all who serve or have served in our nation’s armed forces. Here’s Local Food Notes for this week:

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Tags: localfoodnotes | autumn | TaitFarm | farmersmarket |

Revival Kitchen lives up to the hype and takes the Golden Basket Award

Over the past year or so, I’ve noticed a steady building of buzz about a restaurant down in the Amish country of Reedsville. Revival Kitchen, a farm-to-table spot over the ridge down 322 from State College, has steadily built a reputation as a go-to location for excellent, creative food made from local ingredients.

And all that growing chit-chat about a small restaurant that is a must-try was backed up at yesterday’s Golden Basket Awards, as first-timer Quintin Wicks of Revival Kitchen took the top prize at the event held at the Boalsburg Farmers Market. As a four-time judge of this six-year-old showcase of both local food and local chefs, I can attest that his win was during one of the toughest years for judging this contest, as all of the dishes were first-rate.

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Tags: GoldenBasketAwards | BoalsburgFarmersMarket |

6th Annual Golden Basket Chef Competition at Boalsburg Farmers’ Market

Local chefs from Central Pennsylvania’s finest dining establishments will compete for the Boalsburg Farmers Market Sixth Annual Golden Basket Award on Tuesday, Aug. 2 from 2:00 p.m. to 4:30 p.m. This event is held by the Boalsburg Farmers’ Market and is part of PASA’s (Pennsylvania Association for Sustainable Agriculture) “Local Foods Week.” The event features chefs preparing several dishes from ingredients produced by Boalsburg Farmers’ Market vendors. 

The chefs gather their ingredients at the market, then prepare their plates for submission to the judges in front of market guests. The chefs have only 45 minutes to assemble the dishes. After the judges have tasted and scored all of the chef’s offerings, an awards ceremony is held to announce the new Golden Basket winner. While the chefs are preparing, market-goers can watch them work and enjoy free samples.

Continue Reading: 6th Annual Golden Basket Chef Competition at Boalsburg Farmers’ Market

Tags: GoldenBasketAwards | BoalsburgFarmersMarket |

Six must-have local food items for your Memorial Day table

What a time to be a locavore. The farmers market season is now in full swing and we have the unofficial official start of summer, Memorial Day, coming up. There’s so many things that are grown and produced locally that this list could go on and on, but here’s six items that definitely deserve a place on your Memorial Day table. All of these can be found at farmers markets such as Bellefonte Farmers Market, Friday Downtown State College Farmers Market, North Atherton Farmers Market, and the Millheim Farmers Market.

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Tags: farmersmarket | picnic | MemorialDay |

Altoona’s Night Market tonight will celebrate local food with three farmers markets in one

Tonight, Altoona will throw quite a celebration of local food.

From 5:30 p.m. to 9:30 p.m., the Altoona Downtown Night Market will be held on 11th Avenue between 12th and 15th Street. The Night Market will feature three farmers markets, food and other vendors, and live entertainment including a “Kids Zone.”

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Tags: Altoona | farmersmarket | event |

Farmers Market Preview: Tuesday State College and Boalsburg Farmers Market

While there are several farmers markets in this area that run year-round, the first day of outdoor farmers market season is always a reason for celebration. While the first few market sessions may be on the chilly side, it’s the promise of warmer days ahead and the great produce it brings that is a big reason for optimism. Two markets kick off their outdoor season today, the Tuesday Downtown State College one, and the Boalsburg version.

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Tags: farmersmarket | boalsburg | statecollege |

Boalsburg Farmers Market now accepts SNAP benefits

The Boalsburg Farmers’ Market is proud to announce that SNAP EBT (Supplemental Nutrition Assistance Program) are now accepted at this local year-round market.

This program allows SNAP customers to get fresh local fruits and vegetables along with baked goods, eggs, plants that produce edible foods, honey, meat and more.  It is an all around win for the market, consumers, and farmers.

“We will be the first farmer’s market in Centre County to accept SNAP benefits, but we don’t want to be the last. We are hoping that our program will serve as a successful pilot for other area markets. The goal is that everyone in our community will have equal access to healthy, local foods”, says Sarah Potter, who works with the market to do programming and outreach.

Continue Reading: Boalsburg Farmers Market now accepts SNAP benefits

Tags: Boalsburgfarmersmarket | SNAP |

State College winter farmers market an oasis from winter chill and gloom

Editor’s note: This is the first piece by our new Local Food Journey intern, Alexandrea Scott, a Penn State communications major.

If you’re the type of person who prefers fresh grown vegetables, homemade jam, organic beauty products, or in the mood for some Alaskan salmon, this is the place for you. The Winter Farmers Market, in downtown State College, takes place every Friday at the State College Municipal Building, located on 243 Allen St. It starts at 11:30 a.m. and goes all day till 5:00 p.m.

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Tags: winter | farmersmarket |

Let root vegetables win you over by roasting them

Well, winter just reminded us this week who’s boss, as we had our first snow (record latest first snow) and bitter chill to go with it. Believe it or not, even in the depths of winter, you can still find local produce, especially root vegetables.

Root vegetables get sort of a bad rap, because many people have a memory of boiled canned beets being forced on them by a well-meaning mother. However, roasted root vegetables are on a different level.

Where to find local root vegetables? Indoor markets like Boalsburg, Millheim, and State College have vendors who sell root vegetables this time of year (they tend to be easy to store). Another good source is the Friends & Farmers online market, which carries a variety of root vegetables by local farmers such as Tait Farm and Jade Family Farm.

Once you acquire them, roasting them is fairly simple. Here’s a recipe that is easy to put together and really brings out the best quality of roasted root vegetables: The sweetness!

Continue Reading: Let root vegetables win you over by roasting them

Tags: wintervegetables | recipe | FriendsandFarmers | farmersmarket |

Local Food Notes for Jan. 8

Happy New Year! This week Local Food Notes highlights the Farm Show, indoor farmers markets, how to get Healthy Harvest Farm shares by working the Earth, and PASA’s Farming for the Future Conference.

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Tags: LocalFoodNotes | FarmShow | farmersmarket | HealthyHarvestFarm | PASA |

Outdoor farmers markets winding down, indoor markets starting

Farmers Markets are winding down to a degree over the next few weeks. While outdoor markets will soon go away until next spring, there are several indoor options to get your local food market fix over the winter. Here’s a rundown of our local markets, when the outdoor ones are closing, and which are having indoor winter markets:

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Tags: Fall | farmersmarket | indoormarket |

Five great fall farmers market items

We are in the home stretch of the outdoor farmers market season. Soon, the cold winds and snow will make Central Pennsylvania more a place for skiers and snowmobilers than outdoor farmers market browsers. But, for many area markets, we still have about a month or so to go, and you can still find some great local food among the falling leaves and autumn chill. Here’s five examples:

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Tags: Fall | farmersmarket |

Brazilian Munchies is the result of an international love story

Anna Lombardo contributed to this story

Back on Christmas Day 2012, Flavia Barger came to America from Brazil to join her American husband. While it’s quite a good love story, Flavia becoming a resident of the U.S. was also a great thing for local foodies.

Flavia runs Brazilian Munchies, a local food business that specializes in, of course, Brazilian food. You likely have seen them at farmers markets such as the Boalsburg Farmers Market, Lemont Farmers Market, Susquehanna Valley Growers’ Market in Lewisburg, and the Millheim Farmers Market, or at any of a number of local events. If you haven’t tried their food, then you’re definitely missing out on some good eats, especially their main specialty, a cheese bread called Pao de Queijo. “It’s naturally gluten-free, made with manioc starch. Manioc is a root we grow in Brazil,” Flavia said. “I didn’t find manioc starch around here. We can find similar products, tapioca flour, cassava flour, but not the real manioc starch. So I buy online from a company in Florida that imports from Brazil and re-sells to me.”

Continue Reading: Brazilian Munchies is the result of an international love story

Tags: BrazillianMunchies | farmersmarket |

Plow to Plate Dinner to be held Aug. 26

The Boalsburg Farmers’ Market and Mt. Nittany Winery present the fourth annual “Plow to Plate”. This local foods dinner is an evening to celebrate food, farmers, and community. There will be a variety of dishes prepared by our area’s best chefs from fresh ingredients obtained at the Boalsburg Farmers Market. Zola’s, Gigi’s and Webster’s chefs will all be there. Wednesday, August 26th from 5:00 p.m. to 7:30 p.m. at the Mt. Nittany Winery, 300 Houser Rd, Centre Hall, PA 16828. The cost for the dinner is $25 per ticket, with kids under 12 are free. Tickets are available at the Boalsburg Farmers Market and Webster’s Bookstore and Cafe.
For questions or further information, contact Sarah Potter at .(JavaScript must be enabled to view this email address)

Continue Reading: Plow to Plate Dinner to be held Aug. 26

Tags: PlowtoPlate | BoalsburgFarmersMarket |

Golden Basket Awards showcases our amazing local food scene

Last week at this time, I was one of several judges at the Boalsburg Farmers Market’s annual Golden Basket Awards. Among the chefs competing included Jeremiah McClanahan of Fasta & Ravioli Co.; Mike Benjamin of Benjamin’s Catering; last year’s champ, Kirsch McMaster of the Nittany Lion Inn; Andrew Hufnagel of Zola Kitchen & Wine Bar; a new-to-the-area chef, Erin Snyder, Elk Creek Cafe + Aleworks; and an established innovator in cuisine made with local ingredients, Harrison Schailey from Harrison’s Wine Grill & Catering.

I know, tough job, trying all this amazing food made by talented chefs, using the freshest of local ingredients. We chose Chef Harrison as the overall winner, he made us a remarkable grilled filet of beef, with au gratin potatoes from Clan Stewart farm and a fantastic arugula and fresh corn salad. He also made his famous gazpacho; if you’ve never had it, I recommend getting it at your next visit to his restaurant.

Continue Reading: Golden Basket Awards showcases our amazing local food scene

Tags: GoldenBasket | BoalsburgFarmersMarket |

Local chefs + local food = amazing flavors at this year’s Golden Basket Awards

The fifth annual Golden Basket Awards will be held today, August 4, at the Boalsburg Farmers Market. The cooking will start at around 2:15 p.m. and the awards will be given out at around 4:30 p.m.

As always, the chefs will use ingredients found in the market. The event is designed to show off our local culinary creativity, and to inspire the local community to use local ingredients to create their own kitchen masterpieces. To help with the inspiration, there will be a limited supply of samples for market attendees to try.

The chefs competing the event include, in order of when they will start cooking:

Continue Reading: Local chefs + local food = amazing flavors at this year’s Golden Basket Awards

Tags: GoldenBasket | BoalsburgFarmersMarket |

Local Chefs Compete for Boalsburg Farmers Market’s 5th Annual Golden Basket Awards

Six local chefs from Central Pennsylvania’s finest dining establishments will compete for the Boalsburg Farmers Market Fifth Annual Golden Basket Award on Tuesday, Aug. 4.  This event is held by the Boalsburg Farmers Market and is part of PASA’s (Pennsylvania Association for Sustainable Agriculture) “Local Foods Week”. The event features chefs preparing a main dish and two sides from ingredients produced by Boalsburg Farmers Market vendors. 

The chefs gather their ingredients at the market, then prepare their plates for submission to the judges in front of market guests. The chefs have only 45 minutes to assemble the dishes. After the judges have tasted and scored all of the chef’s offerings, an awards ceremony is held to announce the new Golden Basket winner.

Continue Reading: Local Chefs Compete for Boalsburg Farmers Market’s 5th Annual Golden Basket Awards

Tags: GoldenBasket | BoalsburgFarmersMarket |

Lemont Farmers Market offers local food variety in picturesque, friendly setting

One of the more scenic and interesting communities in Central Pennsylvania is the quaint town of Lemont. Artsy, friendly, historic, and filled with beautiful old houses, it stands to reason that they would have a farmers market. It just makes sense.

The Lemont Farmers Market is a relatively new market in our area, and it’s also one of the most picturesque ones. The market was founded in 2012 by the Lemont Village Association and is located at the John I. Thompson Grain Elevator and Coal Sheds, known to most in the area simply as The Granary. Built in 1885, The Granary was originally constructed for storing grain and for a place for trains to deposit coal. Today, the coal shed part of The Granary makes for a unique and beautiful location for a farmers market. “We have such a perfect site for a farmers market,” said Susan Smith, chair of Lemont Village Association board.

Continue Reading: Lemont Farmers Market offers local food variety in picturesque, friendly setting

Tags: LemontFarmersMarket |

One great local food weekend on the way

With the weather looking downright summery and generally sunny, this weekend looks to be a great time to get out and about to sample some of the best local food in our area. Here are some ideas:

Continue Reading: One great local food weekend on the way

Tags: weekend | farmersmarket |

Local food notes for April 24

Farmers markets are opening (despite the chill), Mt. Nittany Winery’s 25th Anniversary Dinner, Wine trail, learn how to grow herbs at Tait Farms, and Friends & Farmers looking for delivery drivers. Read on to learn more:

Continue Reading: Local food notes for April 24

Tags: LocalFoodNotes | farmersmarket | herbs | gardening | friends&farmers |

Opening of outdoor farmers market season nears

While you can find indoor versions of the State College, Millheim, and Boalsburg Farmers Market still going strong, the mild-ish weather recently has many people pining for the warm season and one big part of the friendly-weather months are farmers markets. Believe it or not, we are mere weeks away from the openings of our selection of farmers markets.

For those of you who want to mark your calendar, here’s a handy list of the markets that have announced their openings:

Continue Reading: Opening of outdoor farmers market season nears

Tags: farmersmarket | opening | summer | spring |

Spring farmers market frittata

Spring is here! (Sort of) While the weather has been chilly and even occasionally snowy, consistent mild weather will be here soon enough. While we are still over a month away from outdoor farmers market season, the indoor farmers markets in State College, Millheim, and Boalsburg are still operating. In fact, some signs of spring such as early season greens are starting to show up, including perhaps the ultimate spring green, spinach.

This recipe pairs spinach with other items you might find at a farmers market this time of year. Frittatas are an easy meal to make and are delicious for any meal, especially a weekend brunch. This frittata combines ham, smoked gouda, and spinach to make for a tasty and quick meal.

Continue Reading: Spring farmers market frittata

Tags: recipe | farmersmarket | eggs | cheese | spinach |

Local Food Notes for February 20

Even with some of the coldest weather ever recorded in Centre County, there are still things happening in the local food world in central PA. While temperatures are subzero, there are some items below that might warm you with spring thoughts, so keep reading…

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Tags: LocalFoodNotes | CSA | FarmersMarket | PhillyFarmandFoodFest |

Warming greek-style pasta bake uses Boalsburg Farmers Market ingredients

Farmers market season never really ends in Central Pennsylvania, it just shifts to a different season. The Millheim Farmers Market, Boalsburg Farmers Market, and the State College Farmers Market are all open until the opening of the “regular” summer farmers market hours.

They are, of course, all indoor, so you won’t have to worry about braving snow and bitter winds. Like in the spring and summer, I find it definitely a good idea to plan out your trip and perhaps look for ingredients for a specific recipe.

This particular recipe is for a tasty Greek-style pasta bake that is quite good with some Gemelli Bakers bread on a cold night. This recipe includes ingredients from Boalsburg Farmers Market vendors.

Continue Reading: Warming greek-style pasta bake uses Boalsburg Farmers Market ingredients

Tags: recipe | farmersmarket | pasta |

Head to Boalsburg Farmers Market today for holiday recipe ingredients

For your holiday dinners, it’s always good to try to serve local food. While it’s cold and gloomy and eating local produce is a lot harder to do than when it’s sunny and summery, but the Boalsburg Farmers Market is open today from 2:00 p.m. to 6:00 p.m. and has some local produce options.

Melanie Rosenberger of the Boalsburg Farmers Market has shared with us two delicious side recipes to complement whatever holiday main dish you decide to make.

Continue Reading: Head to Boalsburg Farmers Market today for holiday recipe ingredients

Tags: holiday | squash | kale | recipe | apple | cabbage | BoalsburgFarmersMarket |

Lots of smells, tastes, and sights to behold at the State College Indoor Farmers Market

When I opened the doors to the State College Municipal Building last Friday, it was a cold, clammy day. I hadn’t seen the sun in what felt like weeks. And yet, as I entered the building and made my first trip to the State College Winter Farmers’ Market, I felt that familiar coziness (perhaps a mixture of good food, electric heat, and pre-holiday cheer?) come over me. It was the indoor market’s first gathering of the season.

Continue Reading: Lots of smells, tastes, and sights to behold at the State College Indoor Farmers Market

Tags: farmersmarket | winter |

Yes, believe it or not, there are still local veggies/fruits ‘in season’

With winter in full swing across the area, it may come as a surprise to many that there are still vegetables and fruits that are “in season” and available via both CSA’s and local farmers markets. Here are some examples of vegetables that are available either due to being able to store them well or because they can be grown in greenhouses:

Continue Reading: Yes, believe it or not, there are still local veggies/fruits ‘in season’

Tags: farmersmarket | winter | rootvegetables | brassicas | apples |

Five local food additions to your Thanksgiving table

It’s likely a bit too late to get a local turkey if you already haven’t, but there are a lot of local food items that you can add to your Thanksgiving table. You still have time to head out and pick them out (although based on the weather forecast might want to do it before Wednesday).

Here are five fine additions to your Thanksgiving table from local food producers:

Continue Reading: Five local food additions to your Thanksgiving table

Tags: Thanksgiving | gluten-free | wine | beverage | bread | BoalsburgFarmersMarket |

Final day of the season for two popular farmers market

If the brutal cold this week hasn’t got its point across that winter is more or less here, the fact that two outdoor farmers markets having their final day today and tomorrow is the final bit of proof. Soon our stone-faced friend in the picture above will get his winter coat of snow.

Today, the outdoor Downtown State College Farmers Market on Locust Lane closes the season on a chilly note. That market runs today from 11:30 a.m. until 5:30 p.m. Then tomorrow, the Bellefonte Farmers Market will be open from 8:00 a.m. to noon.

Continue Reading: Final day of the season for two popular farmers market

Tags: farmersmarket | winter |

Boalsburg Farmers Market to Sponsor Its Third Annual “Plow to Plate” Harvest Dinner on Sept. 10

Fall in Central Pennsylvania brings the bounty, beauty, and variety of the late summer and fall harvest. To celebrate it, the Boalsburg Farmers Market in cooperation with the Mount Nittany Winery is sponsoring its “Plow to Plate Harvest Dinner” featuring the vegetables and fruits that ripen as the last of summer’s crops are replaced by those that thrive in the fall. Some of the best chefs in Happy Valley will prepare main dishes from sustainably produced local meat and poultry, soups and side dishes from tomatoes, eggplant, peppers, okra, garlic, onions, melons, acorn and butternut squash, pumpkins, kale, spinach, lettuce, fall greens, and apples. Guests will also enjoy a variety of wonderful deserts.

Continue Reading: Boalsburg Farmers Market to Sponsor Its Third Annual “Plow to Plate” Harvest Dinner on Sept. 10

Tags: PlowtoPlate | BoalsburgFarmersMarket |

Local Food Notes, Aug. 29

- First off, we’d like to offer our best wishes for a swift recovery to a Rising Spring Meat Company employee named Billy, who was seriously injured on the job this past Wednesday. You can read more about it below, and you can offer good thoughts and best wishes below at the company’s Facebook page. They posted the following on that page:

“So, our jobs are dangerous. There is a careful line of respect and awe one has to have working around large animals. Even with the most caution, things can still happen - like they did yesterday. One of our guys (actually our very first employee) was seriously injured on the job yesterday. It looks like everything is going to be OK, but it was a tough tough day for the whole crew and as you can imagine, we have been very distracted by this. As we were thinking what this means for the team in the coming weeks while he heals, we realized that there is a whole community of people out there following us and that maybe if we posted this you could send some get well messages for him (Billy) and maybe it could help lift his spirits. He is one of the guys, very much behind the scenes, who is responsible for bringing food to your plates - so even if you don’t know him - he’s probably helped to feed your family! Please help us in wishing Billy well in his recovery!!”

Continue Reading: Local Food Notes, Aug. 29

Tags: LocalFoodNotes | farmersmarket | TaitFarms | Crickfest |

Local Food Notes, August 22

Downtown State College Farmers Market moves for one week only: As you may have noticed, Penn State students are moving back in. This means the Downtown State College Friday Farmers Market will move to Heister Stree, one block east of Locust Lane, for this week only.

Continue Reading: Local Food Notes, August 22

Tags: farmersmarket | TaitFarm |

Nine Local Chefs to Compete for Boalsburg Farmers Market Golden Basket Award

Nine of the best local chefs from Central Pennsylvania’s finest restaurants will compete for the Boalsburg Farmers Market Fourth Annual Golden Basket Award on Tuesday, Aug. 5, from 2:00 p.m. to 4:00 p.m. Part of Pennsylvania Association for Sustainable Agriculture (PASA)‘s “Local Foods Week,” the event will feature the chefs preparing a main dish and two sides from ingredients produced by Boalsburg Farmers Market vendors.

This will be the largest judged competition among chefs in the State College Area, and it has been described “as the culinary Olympics of Centre County.” The chefs will gather their ingredients at the start of market, then prepare their plates for submission to the judges in front of market guests.

Continue Reading: Nine Local Chefs to Compete for Boalsburg Farmers Market Golden Basket Award

Tags: GoldenBasketAward | LocalFoodsWeek | BoalsburgFarmersMarket |

‘Vegetable Festable’ Event July 15 (tomorrow) at the Boalsburg Farmers Market

Just about everybody knows the health benefits of eating fresh, local vegetables and fruits.  But actually eating them is another matter. Often the reason for this is not knowing how to prepare them in creative and easy ways.  To remedy this, The Boalsburg Farmers Market is sponsoring a “Vegetable Festable” on Tuesday, July 15 from 2:00 to 5:00 p.m. at the Boalsburg Farmers Market, located at the Pennsylvania Military Museum on Bus. Route 322 in Boalsburg. The event is designed to demonstrate how to use the fresh vegetables and fruits available at our local farmers markets and to inspire creative cooking at home.

Continue Reading: ‘Vegetable Festable’ Event July 15 (tomorrow) at the Boalsburg Farmers Market

Tags: BoalsburgFarmersMarket | VegetableFestable |

Learning Kitchen at the Boalsburg Farmers Market June 24

Three local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market on Tuesday, June 24. Mark Johnson, chef at Zola New World Bistro is sharing a pork rillettes recipe whose ingredients can be obtained at the market and that’s easy to replicate. He’s also demystifying pesto making using the wonderful seasonal herbs and produce available. Sc’Eric Horner (Fuji & Jade Garden restaurant) & Chris Young (Happy Valley Brewing) will demonstrate making “Cocktails from the Garden” using garden-fresh and local ingredients to create exciting summer drinks. The demonstrations begin at 2:00 p.m. at the market, which is located on the grounds of the Pennsylvania Military Museum on Bus. Route 322 (South Atherton Street) in Boalsburg.

Continue Reading: Learning Kitchen at the Boalsburg Farmers Market June 24

Tags: LearningKitchen | BoalsburgFarmersMarket |

Kids Day Learning Kitchen at Boalsburg Farmers Market June 10

Students from Corl Street Elementary school have been invited to attend a cooking demonstration at the Boalsburg Farmers Market on Tuesday, June 10. The highlight of the event will be a “learning kitchen” cooking class conducted by Tony Sapia of Gemelli Bakers that will show children how to make simple dishes using ingredients obtained from the market. He will be assisted by noted local food writer and chef Anne Quinn Corr and her students from Penn State’s nutrition program. After the demonstration, the vendors at the market will answer questions from the children about how they grow and make the products sold at the market, and Corl street students will be able to use a voucher worth $5 to purchase items themselves.

Continue Reading: Kids Day Learning Kitchen at Boalsburg Farmers Market June 10

Tags: BoalsburgFarmersMarket | KidsDay | cookingdemonstration |

I’m Fed Up With Industrial Food

I am really fed up. And it isn’t just because I am an increasingly irascible, old curmudgeon.

I’m fed up with the behavior of government agencies like the FDA, the USDA, and the EPA, dancing like puppets in the hands of Monsanto, ConAgra, Dow, Big Pharma and their ilk. The FDA dilly-dallies by continuing to allow antibiotics in animal feed to promote “efficiency” and profits, when it is clear that the practice promotes the proliferation of antibiotic-resistant bacteria that threaten our health.

I’m fed up with the EPA constantly approving new pesticides that are known to kill pollinators. (Who needs insects anyway?)

Continue Reading: I’m Fed Up With Industrial Food

Tags: supermarket | corn | opinion | factoryfarming |

Unpaid Field Hand travels to Mexico and samples their local food scene

While most of you were able to enjoy winter in February, my wife and I had to go to Mexico for three weeks. I knew we would miss experiencing the well below zero temperatures that promised to devastate our stink bugs population. I also wondered how much I would miss the fresh organic food available here. 

But when we arrived in San Jose del Cabo near the tip of Baja California, I was delighted to find the organic food movement thriving. We were able to walk from our motel in the city’s arts district to an organic farmers market, chock full of vendors selling fresh organic vegetables, meat, and eggs. Almost everything you can find at the Boalsburg Farmers Market in mid-summer was available and all of it organic.

Continue Reading: Unpaid Field Hand travels to Mexico and samples their local food scene

Tags: UnpaidFieldHand | Mexico | farmersmarket |

Your Local Food Weekend for May 3-4

This is a really exciting time to be a local foodie, as the warm season is finally here (even though most mornings we still need a jacket). Because this is the time of farmers markets, outdoor festivals, etc. we are bringing back the Local Food Weekend feature. Each Friday we help you plan your weekend by highlighting some of the local-food related events going on Saturday and Sunday.

Our first event is put on by one of our hubs of local food, Tait Farm, which is holding their Gardener’s Open House. Click the link below after “Continue Reading” to find out more about that event and others…

Continue Reading: Your Local Food Weekend for May 3-4

Tags: LocalFoodWeekend | TaitFarm | nativeplants | gardening | farmersmarkets |

Six local food things to do to get you through the rest of this tough winter

Without a doubt, this has been one really rough winter here in Central Pennsylvania. Below-zero temperatures and lots of snow has made this the worst winter we’ve had in this area in 20 years, and right now it seems like spring will never come.

But we all know that soon enough, we will get warmer, and the grass will reappear and turn green, the flowers will pop out, and all of our moods will likely get better. In the meantime, here are six things that involve local food that can make you perhaps feel a bit better about our current weather situation:

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Tags: winter | cold | localfood | snowcream | farmersmarket |

Taking it inside: Boalsburg market sets up shop in St. John’s Church in winter months

Winter certainly takes a toll on us here in Happy Valley. From below freezing temperatures to painfully bitter winds, winter weather conditions require us to adapt and prepare accordingly. While you may think that the months of December through March leave local farmers with little to harvest, this is not the case. In fact, farmers throughout Centre County are finding innovative ways to grow vegetables during the winter months, despite the chill that would typically inhibit certain plants to grow. Plus, you don’t have to look far to find these vegetables available to you, for they’re being sold every Tuesday at the Boalsburg Farmers Market!

Continue Reading: Taking it inside: Boalsburg market sets up shop in St. John’s Church in winter months

Tags: BoalsburgFarmersMarket | CloverCreekCheese | BeilerFamilyFarm |

Your Local Food Weekend for Nov. 16 and 17

As per the weather forecasts, this weekend we end our winter preview and get some mild weather to enjoy. For this Local Food Weekend weekend, we have the Bellefonte Farmers Market, Santa’s arrival plus a chance to unwind at the Winery at Wilcox store at the Nittany Mall, and great music to go with great local food and beer at Elk Creek Cafe + Aleworks.

Continue Reading: Your Local Food Weekend for Nov. 16 and 17

Tags: LocalFoodWeekend | ElkCreekCafe | Bellefonte | farmersmarket | Christmas |

Tough job but someone has to do it: being a local food judge

I recently was asked by the folks at the Boalsburg Farmers Market to serve as a judge for the Market’s Golden Basket Awards, an annual event held as part of Local Foods Week here in Centre County. For those not familiar with the Golden Basket Awards, chefs from the local area compete for the prize by creating a full entree with ingredients found at the Boalsburg Farmers Market. Having to use local ingredients probably is the easy part of the contest. I mean, the chefs do their cooking in an area in the middle of the market and are surrounded by local meats, cheeses, eggs, dairy, sauces, and of course fresh produce. That’s a pretty formidable pantry.

So, I got to judge their end result. It was a challenge to be presented with creative and delicious dishes made by professional chefs and then eat them, but I persevered. Seriously, though, the food coma I was in by the end of the event really was a bit of a challenge, but it was a happy feeling.

Continue Reading: Tough job but someone has to do it: being a local food judge

Tags: BoalsburgFarmersMarket | GoldenBasketAward |

Learning Kitchen Cooking Demonstration at the Boalsburg Farmers Market on Tuesday, July 16

On Tuesday, July 16, two local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market. Grace Pilato, an accomplished Italian chef, cookbook author, and teacher of popular cooking classes, will be joined by Nate Brungarten, executive sous chef de cuisine at Zola’s New World Bistro, for the event. Pilato, a local cultural food expert, will present “Farm to Fork,” showing how to incorporate unusual vegetables into everyday menu preparation and Brungarten will utilize fresh garden ingredients to make summer entertaining burst with fresh, local flavor.

Continue Reading: Learning Kitchen Cooking Demonstration at the Boalsburg Farmers Market on Tuesday, July 16

Tags: event | BoalsburgFarmersMarket | LearningKitchen | Zolas |

Guaranteed local at the Bellefonte Grower’s Farmers Market

Post by Nick Benard

Living in Bellefonte, I love tracking the progress of spring to summer with the Bellefonte Growers Farmer’s Market. Located in the Gamble Mill Parking Lot at 160 Dunlap St, the market runs every Saturday from 8:00 a.m. to noon. This market is akin to a self-regulated cooperative, ensuring that the people you buy your food from are the ones who actually grow it. Did you ever wonder why some farmers markets will be flush with corn and beefsteak tomatoes for Memorial Day, even while our PA gardens are just taking root at the end of May? Chances are they’re buying from farms in the South and California.

Continue Reading: Guaranteed local at the Bellefonte Grower’s Farmers Market

Tags: BellefonteFarmersMarket |

Learning Kitchen #1 at the Boalsburg Farmers Market June 25

Three local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market Tuesday, June 25 at 2:00 p.m. Mark Johnson, head chef at the Elk Creek Cafe, will showcase dinner ideas for entertaining friends and family, while Sc’Eric Horner and Chris Young (master cocktailians from the Fuji & Jade Garden restaurant) will demonstrate making “Cocktails from the Garden” using garden-fresh and local ingredients to create exciting summer drinks.

Continue Reading: Learning Kitchen #1 at the Boalsburg Farmers Market June 25

Tags: LearningKitchen | BoalsburgFarmersMarket |

Local Food Video: The Yard—Taking honey and pollinated products to the market

Heather Emminger talks about the uses of bees and their honey. The Yard is Emminger’s part-time job through which she takes honey, vegetables, and cut flowers to the Bellefonte Farmers Market.

Continue Reading: Local Food Video: The Yard—Taking honey and pollinated products to the market

Tags: TheYard | honey | bees | BellefonteFarmersMarket |

Local Food Video: Kid’s Day at Boalsburg Farmer’s Market

Children watched Tony Sapia of Gemelli Bakers demonstrate how to prepare local food at the Boalsburg Farmer’s Market during Tuesday’s Kid’s Day. They share their favorite food and other experiences at the farmer’s market.

Continue Reading: Local Food Video: Kid’s Day at Boalsburg Farmer’s Market

Tags: BoalsburgFarmer'sMarket | KidsDay | video | Gemelli |

June 11 is Kids Day at the Boalsburg Farmer’s Market

Kids Day at the Boalsburg Farmer’s Market will occur Tuesday, June 11. The event will feature Tony Sapia of Gemelli Bakers demonstrating to children how to prepare simple dishes from products available at the market. This will happen at 3:00 p.m. at the Pennsylvania Military Museum. After the demonstration, farmers and other vendors will be available to talk to children in attendance about what they do.

Continue Reading: June 11 is Kids Day at the Boalsburg Farmer’s Market

Tags: Kid'sDay | BoalsburgFarmer'sMarket | children | events |

At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet

This edition of At the Dinner Table (a conversation with someone involved with local food), is with Shellie Mierwald, founder/owner of Sweet Heat Gourmet, a State College-based sauce company that uses local vendors for the ingredients.

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Tags: SweetHeatGourmet | AttheDinnerTable | peppers | sauce | farmer'smarket |

Farmer’s market season gets underway in Centre County

While a few farmer’s markets in central PA operate indoors during the cold months, the warmer weather of May means it’s time for outdoor farmer’s markets. Here’s a general guide to what you can expect at an outdoor farmer’s market.

Continue Reading: Farmer’s market season gets underway in Centre County

Tags: farmersmarket | buyfreshbuylocal |

The Learning Kitchen at the Boalsburg Farmers’ Market

The Boalsburg Farmers’ Market welcomed Mark Johnson and Grace Pilato to the new Learning Kitchen on Tuesday afternoon to showcase a variety of recipes featuring local ingredients. 

Johnson, chef at Elk Creek Café + Aleworks, and Pilato, local chef and cooking instructor, demonstrated how to use and prepare products from market vendors like radishes, garlic scapes, beets, and basil.

Continue Reading: The Learning Kitchen at the Boalsburg Farmers’ Market

Tags: events | markets |

The Market Bell

Have you ever been to a farmers market a little earlier than start time and were told that market sales cannot begin until a certain time? Has that ever knocked the wind out of your local food shopping sails (sales?) and caused you to be disappointed or confused?

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Tags: market |

Mothersbaugh Farm in Spring Mills

Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.

Continue Reading: Mothersbaugh Farm in Spring Mills

Tags: video | farm | market |

Community at the Farmers Markets

Area farmers markets provide an opportunity for locals to directly support farmers and local food purveyors. Here at Harrison’s, many of those who sell at the local markets are the friends we welcome at our back door each week with delicious seasonal ingredients that we use throughout the year.

For the consumer, a farmers market is a chance to meet the person who grows the food you eat. Rather than the old adage, “matching a name with a face,” we think of it as “matching a food with a farmer!” 

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Tags: market |

Local Chefs Compete for the Golden Basket

You can always find farmers at the Boalsburg Farmers Market. And butchers and bakers and cheese makers. But there were a few new faces to see yesterday afternoon.

Chefs who typically work their magic behind the scenes of our favorite local restaurants sharpened their knives, packed their frying pans and portable stoves, and came out to compete in a cooking competition. Contestants included: Jamsion Steffan and Gus Aranguiz from The American Ale House, Mark Johnson from Elk Creek Cafe + Aleworks, Harrison Schailey from Harrison’s Wine Grill, Sean Kelly from Kelly’s, Pete Herncane from Otto’s, and Andrew Monk from The Sustainable Kitchen. Their task was to prepare two dishes using ingredients found at the market. The dishes were then judged on creativity, taste, and presentation.

Continue Reading: Local Chefs Compete for the Golden Basket

Tags: market | event |

Local Chefs Compete Today in Boalsburg

Come out to the Boalsburg Farmers Market today and get more than a basket full of peaches, tomatoes, and eggplant. See some of your favorite local chefs compete in a cooking competition!

The competition begins at 2:30pm at the Military Museum in Boalsburg. Participating chefs from The American Ale House, Elk Creek Cafe + Aleworks, Harrison’s, Kelly’s, Otto’s, and The Sustainable Kitchen will use ingredients from market vendors to create three courses. I will be joining a panel of four judges—including Patty Satalia of WPSU, State College Mayor Elizabeth Goreham, and State College’s Italian chef and cookbook author Grace Pilato—to determine the winning chef.

Continue Reading: Local Chefs Compete Today in Boalsburg

Tags: market | event |

Clan Stewart Farm in Huntingdon

Clan Stewart Farm is a 160-acre farm located in Huntingdon. The Stewart family came to Pennsylvania from Ireland in the 1700s and began farming the land in 1793. Now in its seventh generation, the family continues to work together to keep the farm alive.

Hear about their popular whole hog sausages—from andouille to spicy chorizo to mild Italian—in this video interview.

Find them at the Boalsburg Farmers Market on Tuesdays from 2-6pm and at the North Atherton Farmers Market on Saturdays from 10am-2pm.

Continue Reading: Clan Stewart Farm in Huntingdon

Tags: farm | market | video |

Greenmore Gardens CSA

Greenmore Gardens CSA (Community Supported Agriculture) is located in Port Matilda. The farm uses sustainable practices and recently became certified organic. Find out what they have available this month—from kale and cabbage to hummingbird cakes made with vegetables and honey—in this video interview.

Visit them at the North Atherton Farmers Market on Saturdays from 10am-2pm.

Continue Reading: Greenmore Gardens CSA

Tags: video | farm | market | csa |

Preparing for Market Day

It’s vegetable high season, and farm stands are cropping up like weeds in a carrot patch. Corn squatters and cantaloupe hucksters have taken over every vacant space along the highways, and official farmers markets are swarming with customers hungry for the fruits of the farmers’ labor. This sudden appearance of bounty after months of impatient waiting for the first ripe tomato seems almost magical. From the outsider’s perspective it’s just another one of those immutable expressions of the natural world that most people accept, like the rising of the sun. Is it even conceivable to have summer without a farm stand overflowing with tomatoes, corn, squash, and peaches?

But farmers generally have a different perspective on the weekly event that keeps them swarming like wasps over a ripe melon patch – even though we are more than willing to encourage the illusion of our supernatural ability to make vegetables appear out of thin air. What really happens is more mundane and unexciting. It’s mostly the culmination of a steady, weekly routine that starts sometime in March and winds down at the end of November. This time of year we’re basically on autopilot.

Continue Reading: Preparing for Market Day

Tags: market |

The Great Divide

Every once in a while I’ll get a question from someone who feels the need to engage me in agricultural discourse in order to spotlight my complete ignorance of farming. And quite honestly, I’m the first to admit that I don’t know everything about farming. That’s why I love this business – there’s something to learn every day. 

Continue Reading: The Great Divide

Tags: farming | market |

Howard’s End CSA Farm

Do you belong to a CSA? Community-supported agriculture (CSA) connects farmers and consumers and offers advantages to both parties. Consumers purchase a share at the beginning of the season and receive a weekly box of fresh-from-the-farm produce. And because farmers receive payment early, they are able to more effectively manage their cash flow and their crops.

Addison Hoffman from Howard’s End CSA Farm, located about 1/2 hour outside of State College, runs a CSA. They offer everything from chickens and ducks to berries to honey and yogurt. You can also find him at the State College Farmers Market on Tuesdays.

Watch a video interview with Addison and learn more about CSA farms.

Continue Reading: Howard’s End CSA Farm

Tags: farm | csa | video | market |

Moser’s Garden Produce from Centre Hall

Moser’s Garden in Centre Hall is a family operation. It began in 1976 as a half-acre garden with a few dozen fruit trees and grape vines. Today it has grown in both variety and acreage producing over 150 varieties of tomatoes, as well as berries, peppers, and sweet corn.

Watch a video interview with Barry Moser and find his produce at the State College Farmers Market on Tuesdays and Fridays and at the North Atherton Market on Saturdays.

Continue Reading: Moser’s Garden Produce from Centre Hall

Tags: video | farm | market |

Tuesday Farmers Market in State College

Spring has arrived, and summer is fast approaching, which means some of our favorite food items are now available at local farmers markets. Asparagus, arugula, radishes, and rhubarb are just a few of the items on stands this month. While tomatoes, berries, and sweet corn are on their way.

The State College Farmers Market opened on Locust Lane on May 6th, and the North Atherton Farmers Market set up in the Home Depot parking lot on May 14th.  The Tuesday Farmers Market in State College started just last week, and while it is the smallest of the three, it still attracts vendors and customers from across the region. 

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Tags: market |

Spring Farmers Markets

Anxious for your favorite farmers markets to re-open this spring? The wait is almost over! Check out our list of opening days across Centre County. And let us know if you have others to add!

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Tags: market |

Wild for Salmon

Wild For Salmon is one of the busiest vendors at the Boalsburg Farmers Market. Despite the rush of customers last Tuesday, Jenn Kurian, co-owner of Wild For Salmon, spent some time answering our questions. As customers purchased salmon salad, salmon fillets, and salmon burgers, Jenn discussed the benefits of wild salmon versus farm-raised salmon. Jenn and her husband, Steve, are from Bloomsburg and spend their summers on the Alaskan waters in order to supply us with the best sockeye salmon each year.

Continue reading to watch a video interview with Jenn Kurian, and visit their website for recipes.

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Tags: market | salmon |

Local Farmers Markets

People are always looking for the next big thing. Whether it’s wearing the latest fashion or securing a reservation at a chic new restaurant, we want to be the first to embrace new trends. However sometimes we focus too much on what others are doing that we forget what is in our backyards, literally.

This series of listings focuses on businesses in the State College area that sell and use local baked goods, produce, and meats. First up: Farmers Markets.

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Tags: market |

The Cellar Market at Penn State

Next to Eisenhower Auditorium, on the University Park campus, sits a small garage. On Wednesdays from noon until 5:30pm, this garage opens its door and becomes the “Cellar Market,” selling seasonal fruits and vegetables to students and locals passing by.

Pumpkins, gourds, and cold weather vegetables were on display this past Wednesday. I spoke with Jenn Landry, who works with the Penn State Horticulture Program and runs the market.

Continue Reading: The Cellar Market at Penn State

Tags: market |

A Market Dictionary

Today we are faced with a laundry list of considerations when shopping at the market. Is this an organic apple? Does it come from a sustainable farm? Is this beef from grass-fed cattle, and are these eggs from free-range poultry?

In an attempt to simplify the elusive terminology of the farming world, we have created a what’s what of words and phrases to make your local eating experience a more informed one.

The following ten terms are the most important ones to consider when browsing markets and buying from local farmers.

Continue Reading: A Market Dictionary

Tags: foodsafety | organic | market |

How to Enjoy the Remaining Days of a Happy Valley Summer

August is here, which means cranberries and pumpkins will soon replace blueberries and tomatoes. But there’s still time to enjoy the final quiet days of Happy Valley’s summer before football season begins. Michele Marchetti, co-founder of Homegrown Happy Valley, shares her favorite picks.

Continue Reading: How to Enjoy the Remaining Days of a Happy Valley Summer

Tags: summer | farm | market |

Brenneman’s Meat Market in Huntingdon

Every community has recognizable houses, families, buildings, and businesses that provide unique charm. In Huntingdon, Brenneman’s Meat Market is one such institution.

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Tags: meat | market |

Cow-A-Hen Farm in Mifflinburg

At Cow-A-Hen Farm in Mifflinburg, Bill Callahan believes animals were given legs for a reason.

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Tags: meat | market | farm |

Berries from Baronner’s Farm Market in Hollidaysburg

Strawberry season is a short one. Or perhaps it’s no shorter than blueberry season or blackberry season, but because the strawberry is my favorite fruit, its season just can’t be long enough.

Continue Reading: Berries from Baronner’s Farm Market in Hollidaysburg

Tags: market | strawberries |

There’s a New Market in State College

The North Atherton Street Farmer’s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.

Continue Reading: There’s a New Market in State College

Tags: market | video |

Visit the State College Farmers Market

Visit the Downtown State College Farmers Market for strawberries, ciders, jams, baked goods, and more.

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Tags: market | video |

How to Eat Local

Want to join the journey? Here are five ways to eat close to home:

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Tags: farm | restaurant | market |

Braised Chicken with Spring Vegetables

Winters in central Pennsylvania can feel endless, especially those that bring several feet of snow. But fortunately we live in a state where temperatures and food choices change with the season.

And so we anxiously anticipate the first signs of spring: dogwood trees and flocks of robins and farmers markets.

Continue Reading: Braised Chicken with Spring Vegetables

Tags: recipe | spring | chicken | carrots | parsnips | radishes | potatoes | onions | peas | parsley | market |