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The following is courtesy of a PASA press release:
On January 23, 2017, Hannah Smith-Brubaker became the Executive Director of the Pennsylvania Association for Sustainable Agriculture (PASA). After an extensive national search lead by the PASA board of directors, Smith-Brubaker became the third person in the organization’s 25 year history to serve as executive director, following Brian Snyder and Tim Bowser (Lamonte Garber and Ted LeBow served as interim directors). The organization’s 5,800 members are excited to take this next step forward on the journey to meet their mission of “promoting profitable farms that produce healthy food for all people while respecting the natural environment.”
Smith-Brubaker leaves her position of Deputy Secretary of Agriculture for the Commonwealth of Pennsylvania, having served with a focus on agricultural markets and economic development, farmland preservation, and the charitable food system. During her tenure she served to ensure a place at the table for everyone, developing a reputation for inclusion and open dialogue that led to several significant achievements impacting family farms throughout the state.
Continue Reading: PASA’s new Executive Director starts this week
Posted by Jamie Oberdick on 01/25, 2017 at 09:53 AM
This week, we have registration info for the Farming for the Future Conference, where to find indoor farmers markets in the dead of winter, and how to give back to your community.
Continue Reading: Local Food Notes for Jan. 13
Posted by Jamie Oberdick on 01/13, 2017 at 11:38 AM
Editor’s Note: Recently, PASA sent out a letter requesting farmers to take a survey on how they are using untreated or raw manure on their farm. Given the environmental importance to the local food community (and beyond), we are sharing this letter here. If you are a farmer, please take time to read the following and then participate in the survey. Thanks!
PASA and the National Sustainable Agriculture Coalition (NSAC) are looking for information to better understand how farmers are using untreated or raw manure on their farms. We’re asking for this now because the US Food and Drug Administration (FDA) is currently asking for information regarding on-farm use of manure, as well as existing scientific research on the subject.
Continue Reading: Farmer survey: Untreated/raw manure use on produce farms
Posted by Jamie Oberdick on 05/11, 2016 at 10:54 AM
Have a local food business such as a farm, production facility, etc. or are thinking of starting one? Learn about Kiva Zip, a 0% interest loan program. Kiva uses crowdfunding to help entrepreneurs who may not qualify for conventional loans gain access to capital. This has caught on with farms across the country, as Kiva loans can help farmers with costs of production in the spring, or another important purchase to grow their farm business. Emily Keebler, who leads Kiva’s Pittsburgh initiative, will host a webinar by the Pennsylvania Association for Sustainable Agriculture (PASA) on Monday April 19 from 6:00 p.m. to 7:00 p.m. to explain Kiva Zip’s loan parameters and requirements, the application and crowdfunding process, and tips on how to quickly and successfully crowdfund a Kiva Zip loan.
Posted by Jamie Oberdick on 04/12, 2016 at 10:34 AM
Thanks to a statewide coalition of concerned advocates, the Pennsylvania Department of Agriculture has clarified that seed libraries and other non-commercial seed exchanges are not subject to the cost-prohibitive licensing, labeling and testing requirements required of commercial seed distributors in the Seed Act of 2004 (Seed Act). In providing this clarification, Pennsylvania sets a precedent to protect and encourage seed libraries throughout the commonwealth.
The statewide coalition, led by the Pennsylvania Association for Sustainable Agriculture (PASA), Grow Pittsburgh (GP), the Public Interest Law Center, and members of the Pittsburgh Food Policy Council (PFPC), as well as individual growers and organizations, worked with the Pennsylvania Department of Agriculture (PDA) to clarify protocol about the Seed Act. The Act was originally applied to a seed library at the Joseph T. Simpson Library in Mechanicsburg, PA, which severely limited its operations as a result.
Seed libraries are nonprofit, community-based organizations. Through seed libraries, growers maintain and increase biodiversity, as they save seeds from season to season, and share seeds with one another. The number of seed libraries has surged in recent years; there are an estimated 26 seed libraries across the Commonwealth, with more than 350 nationwide. Concern about the compliance with the Seed Act has been a deterrent to seed library operations in Pennsylvania.
Continue Reading: Seed libraries in Pennsylvania allowed to engage in free seed exchange
Posted by Jamie Oberdick on 03/18, 2016 at 09:48 AM
In lieu of our usual Local Food Notes for today, we are going to run this breaking news from the Pennsylvania Association for Sustainable Agriculture (PASA):
The Pennsylvania Association for Sustainable Agriculture (PASA) announced today that longtime Executive Director Brian Snyder has accepted a position by the same title, leading the Initiative for Food and AgriCultural Transformation (InFACT) at The Ohio State University (OSU) in Columbus. The new position will begin in June. The ultimate goal of InFACT is to create sustainable and resilient food systems for Ohio and beyond. President Michael Drake of OSU has committed a minimum of $100 million over the next ten years to achieve this goal.
Posted by Jamie Oberdick on 03/04, 2016 at 10:39 AM
Tags: PASA |
The 25th Annual Pennsylvania Association for Sustainable Agriculture (PASA) Farming for the Future Conference is underway starting today and will run through Saturday at the Penn Stater Hotel and Conference Center. The event’s theme is “Farming in a Changing Climate”, and will feature climate expert Richard Alley and agricultural sustainability expert and author Laura Lengnick.
If you missed pre-event registration, no worries, as walk-in registration for one, two, or three days of the conference is available starting tomorrow. You can find rates for the event here.
Posted by Jamie Oberdick on 02/03, 2016 at 10:58 AM
Jeff Moyer, Executive Director of Rodale Institute (Kutztown, PA), and Poultry Man, LLC (Mifflinburg, PA) are being honored as leaders in sustainability by the Pennsylvania Association for Sustainable Agriculture (PASA). The awards will be presented during PASA’s 25th Annual Farming for the Future Conference, February 3 to 6 at the Penn Stater Conference Center Hotel in State College, Pennsylvania.
“It is an honor to be receiving this award. I look forward to being included with the past recipients, a prestigious group,” says Moyer, recipient of the Sustainable Ag Leadership Award. Moyer is renowned for his expertise in organic crop production systems and has worked with the Rodale Institute for four decades. “The most rewarding part of my work as past farm director and now executive director,” says Moyer, “is working with farmers to transition their farm to organic and being a part of their success.” His dream for the future of agriculture is one where “everyone sees the connection between the soil we farm and the health of our population. Healthy soil is the cornerstone to a healthy, well-fed human population worldwide.”
Posted by Jamie Oberdick on 01/15, 2016 at 11:20 AM
Happy New Year! This week Local Food Notes highlights the Farm Show, indoor farmers markets, how to get Healthy Harvest Farm shares by working the Earth, and PASA’s Farming for the Future Conference.
Continue Reading: Local Food Notes for Jan. 8
Posted by Jamie Oberdick on 01/08, 2016 at 10:29 AM
On this Giving Tuesday, here’s an opportunity to support a great local food organization with a donation…please see below a note from Jaunette Matis, annual giving manager for the Pennsylvania Association for Sustainable Agriculture (PASA):
PASA’s mission to promote profitable farms that produce healthy food for all people while respecting the natural environment means a lot to me. I’m not a farmer, and not a great gardener, so I recognize the need for farmers. Having been a dairy farm laborer’s wife for over 16 years I also know the hardships and sacrifices farmers face. Farming is not always an easy life, but it can be so very rewarding and it’s something that I am committed to support in every way I can. I support PASA because I want healthy food produced via sustainable farming practices to fuel a vibrant life. Don’t we all want that? Won’t you help on this Giving Tuesday?
Continue Reading: Consider donating to PASA on this Giving Tuesday!
Posted by Local Food Journey on 12/01, 2015 at 10:17 AM
Sick of winter yet? Well, we DO live in Central Pennsylvania, where the winters are not exactly mild, but it seems like the last two weeks have been about as rough as it can be around here. Still, the local food community is active, and here’s a few things that are going on:
- The 24th Annual PASA Farming for the Future Conference will be held at the Penn Stater Hotel and Conference Center in University Park on Feb. 3-7. The event is a great way for those involved in local food to learn more about the latest innovations in sustainable agriculture, while celebrating the past year and looking to the future. For more information including registration, please go here.
Continue Reading: Local Food Notes for January 30
Posted by Jamie Oberdick on 01/30, 2015 at 11:33 AM
Annual PASA Conference Feb. 3-7, early Pre-Registration window for discounted registration now open.
You may have received your 2015 PASA Conference brochure in the mail over the holiday weekend. If not, then you can find it at pasafarming.org/conference.
This year PASA will offer a Pre-Registration window where you can get the lowest rate possible for the conference. The deadline for registration to get this discount rate is Jan. 5 at 5:00 p.m.
Posted by Jamie Oberdick on 12/01, 2014 at 11:16 AM
Editor’s Note: The following is a letter sent out by the Pennsylvania Association for Sustainable Agriculture (PASA) Executive Director Brian Snyder. This is wonderful news for an organization that is a big part of the local food community. The letter was sent July 3 but we figured it was never too late to share such good news!
Every once in a while we get to celebrate the unique character of the PASA community in a special way. This is one of those times. Having been notified in early June of an impending budgetary shortfall and increased annual fundraising goal, our members and other supporters came through in a big way, contributing over $50,000 in the last month of our fiscal year!
Continue Reading: PASA meets fundraising goal for 2013-2014 fiscal year
Posted by Jamie Oberdick on 07/18, 2014 at 08:00 AM
Tags: PASA |
For twenty-three years, the Pennsylvania Association for Sustainable Agriculture, otherwise known as PASA, has been gathering for its very own Farming for the Future Conference. Last week vendors from all over the country congregated at the Penn Stater Hotel and Conference Center to attend workshops, participate in auctions, listen to guest speakers, receive awards, and to simply share their appreciation of farming as a whole.
Lauren Smith, director of development for PASA, says her favorite aspect of the annual conference is that it’s like “a huge family reunion.” Indeed, the majority of farmers and businesses in attendance have previously come to the conference, so many of them are familiar with one another. Lauren explains, “We have an amazing community of farmers. They become a network of ideas and inspiration.”
Posted by Jordan Reabold on 02/10, 2014 at 10:37 AM
Food Entrepreneurs Will Find Wealth of Resources at Annual PASA Conference
Farmers and other food entrepreneurs are set to acquire tools for success at the Pennsylvania Association for Sustainable Agriculture’s (PASA) 23rd Annual Farming for the Future Conference, Feb. 5-8 at the Penn Stater Conference Center Hotel in State College, PA.
On Feb. 6, PASA hosts “Raising Dough: Financing Your Food Based Business,” an intensive, day long track aimed at farmers looking to amass capital for farm-based businesses.
Continue Reading: Farmers Get Down to Business
Posted by Jamie Oberdick on 01/30, 2014 at 10:14 AM
The following is a press release for the Pennsylvania Association for Sustainable Agriculture’s 23rd Farming for the Future Conference. Look for more about this event on Local Food Journey in the next several weeks, as this is a major happening for our local food community…
MILLHEIM, PA January 6, 2014 – The Pennsylvania Association for Sustainable Agriculture (PASA) hosts the 23rd Annual Farming for the Future Conference next month, February 5-8 at the Penn Stater Conference Center Hotel in State College, PA. Farmers, foodies, artisans, activists and other members of the sustainable agriculture community will gather around the theme “Letting Nature Lead” as the debate over the future of agriculture continues to garner widespread attention, from dinner tables to the halls of Congress.
Continue Reading: Sustainable Ag Community to Reflect, Rally at Premier Gathering
Posted by Jamie Oberdick on 01/23, 2014 at 10:15 AM
July is winding down, meaning Local Foods Week will be here in no time! August 3rd-10th will bring a week-long celebration of Centre County’s agricultural bounty. The week will end with the highly anticipated Farm Tour on Saturday, August 10th, a day when 17 farms open their doors to visitors to explore, taste, and experience first hand what each farm grows and produces.
Farm Tour passes are on sale at Buy Fresh Buy Local partners Tait Farm, Webster’s Cafe, Nature’s Pantry, and the IngleBean Coffee House, as well as at farmers markets throughout Local Foods Week. A pass is $15/car or $10/bike, and contain special deals for shopping and dining during Local Foods Week. Passes won’t be available the day of the tour, so be sure to get one soon! If you don’t get a pass—don’t fret! Non-pass holders will be asked to pay $5 at each farm visited.
Here is the last sneak-peek of farms on the tour. If you’d like to read previous previews, you can find them here (link to early previews). Hope to see you on the tour!
Continue Reading: Preview of Local Foods Week Farm Tour, Part 4
Posted by Maya Althouse on 07/24, 2013 at 10:23 AM
Farm Tour passes are officially for sale! Look for them at Buy Fresh Buy Local partner businesses: Tait Farm, Webster’s Cafe, Nature’s Pantry, and the IngleBean Coffee House.
There are 17 farms throughout Centre County waiting to show off what they do for consumers like you. For $15 a car (or $10 a bike), get your ticket to spend the day exploring farms around the county. Whether veggies, cheese, fruit, or meat, there are farms that will bring you and your family up close with what you love to eat—growing right here in our county! Mark your calendars for August 10, and get ready to get local.
Added bonus: Buy Fresh Buy Local partner businesses are offering exclusive deals for Farm Tour pass holders. Be sure to check the back of your pass for details, and bring it along when you dine or shop during Local Foods Week (August 3-10) to get the most out of going local.
Here are four more farms that are on the Farm Tour. If this is your first time reading the Farm Tour Previews, be sure to check out the last two installments here and here. (link to Farm Tour Preview Pt1, and Farm Tour Preview Pt2). Check back next week for more!
Continue Reading: Preview of Local Foods Week Farm Tour, Part 3
Posted by Maya Althouse on 07/17, 2013 at 08:45 AM
Article by PASA Staff
Back in the early ‘90s a small gathering of Centre County “kindred spirits” came together around the idea of founding an organization that focused on a variety of sustainable farming practices, addressed issues family farmers faced, and filled a need for those who wanted to support “alternative” agriculture, as some may have called it back then. Through the dedicated efforts of this group (many of whom still live, work, and farm in Centre County), the Pennsylvania Association for Sustainable Agriculture (PASA) took root over 20 years ago and today continues to flourish throughout Pennsylvania.
Posted by Jamie Oberdick on 05/20, 2013 at 09:58 AM
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