January is National Soup Month, so celebrate with some Local Food Journey soup recipes

Posted by Jamie Oberdick on 01/12, 2018 at 11:22 AM

January is National Soup Month, so celebrate with some Local Food Journey soup recipes

Chorizo, Kale, and Potato Soup

We have a January thaw going on today, but tonight Old Man Winter ends the party and back into the ice box we go. A traditional way to beat the chill is having a nice hot bowl of soup. January is National Soup Month, and given how cold this month can be, that makes a lot of sense.

Soup is actually rather fun to make, and fairly simple. There’s really no limit to variety when it comes to soup, there are the standards like chicken noodle, ham and bean, tomato, etc. but there are some really unique and fun soup recipes out there. In fact, over the years, here at Local Food Journey we’ve gathered quite a selection!

Here’s a soup sampling to keep you warm throughout National Soup Month, and the rest of winter:

Sweet Potato and Apple Soup

Kim Tait of Tait Farm Food’s Vegetable Soup

Moroccan Vegetable Stew

Shiitake Mushroom Bisque from Chef Harrison of Harrison’s Wine Grill and Catering

Hearty Chorizo, Kale and Potato Soup

Cream of Cauliflower Soup

Tags: soup | winter | recipes |

{name} Author: Jamie Oberdick

Bio: Editor, Local Food Journey | Passionate about supporting local food in Central PA

NO COMMENTS

Commenting is not available in this section entry.