All Posts including “Thanksgiving”

Two Thanksgiving recipes from Tony Sapia of Gemelli Bakers

Two Thanksgiving recipes from Tony Sapia of Gemelli Bakers

Tony Sapia, the highly skilled baker who brings us Gemelli Bakers, shares with us two things…two styles of holiday baking he’s excited about and two fantastic Thanksgiving side dish recipes, including one you can make ahead of time:

We started our stollen baking.  I learned from a good friend of mine whom is a third-generation German master baker in Cincinnati. This and panettone baking is what I look forward to every year. The two most ethnic diverse breads coming together for one community. It’s what makes me get up in the mornings. The aromas are fragrant with nostalgia and memories of living abroad learning the craft. Bringing it back to my home town of State College, PA, where I was born and now bread…..

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{name} Posted by Jamie Oberdick on 11/24, 2015 at 10:42 AM

Tags: recipe | turnip | Thanksgiving | Gemelli |

Is it too late to get a local turkey for Thanksgiving?

Is it too late to get a local turkey for Thanksgiving?

Thanksgiving is just over a week away, and many of you who read this blog have already pre-ordered your local-raised Thanksgiving turkey. Most of the local vendors in these parts require you to pre-order a few months in advance to ensure you have a Thanksgiving turkey that’s locally grown. But what if you didn’t pre-order and would like a local turkey?

Well, unfortunately, your options are limited, and after checking around for you, here’s what I found…

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{name} Posted by Jamie Oberdick on 11/17, 2015 at 10:04 AM

Tags: Thanksgiving | turkey |

Winning (literally) apple pie recipes for Thanksgiving

Winning (literally) apple pie recipes for Thanksgiving

After everyone finishes their seconds tomorrow at the Thanksgiving table, you always have to make some room for dessert. After all, dessert is as much a part of the Thanksgiving spread as the turkey.

Back in late October, Way Fruit Farm held their annual Apple Pie Contest. I had the honor of judging around a dozen excellent entries and it was very difficult to decide on a winner. After the contest, I thought to myself, any of those pies would be perfect at Thanksgiving. So, I figured I’d share a few examples of the wonderful pies I sampled.

The winner, Jamie Liner of Port Matilda, and a runner up, Cathy Cohan of State College, were gracious enough to offer their apple pie recipes for you to use if you decide to bake an apple pie for Thanksgiving dessert. Enjoy!

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{name} Posted by Jamie Oberdick on 11/26, 2014 at 11:13 AM

Tags: applepie | recipe | Thanksgiving |

Five local food additions to your Thanksgiving table

Five local food additions to your Thanksgiving table

It’s likely a bit too late to get a local turkey if you already haven’t, but there are a lot of local food items that you can add to your Thanksgiving table. You still have time to head out and pick them out (although based on the weather forecast might want to do it before Wednesday).

Here are five fine additions to your Thanksgiving table from local food producers:

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{name} Posted by Jamie Oberdick on 11/24, 2014 at 10:26 AM

Tags: Thanksgiving | gluten-free | wine | beverage | bread | BoalsburgFarmersMarket |

Local food sides share a rightful place next to turkey star on Thanksgiving stage

Local food sides share a rightful place next to turkey star on Thanksgiving stage

Traditionally, unless of course you are vegetarian or vegan, turkey holds top billing at the Thanksgiving table. We’ve all seen the classic “Freedom from Want” painting by Norman Rockwell, an image that quickly became the template for our truly American holiday, Thanksgiving. Grandma lowers the giant golden-brown bird onto the table, as all the relatives ooo and ahh.

But really, the sides are the co-stars of this culinary production, and rightfully so. While there is certainly nothing wrong with tradition, they don’t have to be sugary sweet potatoes with marshmallows, green bean casserole, or “cranberry sauce a la Bart” direct from a can (Simpsons reference). With local ingredients, they can have flair and pizzazz that almost steals the show from the big turkey (not your one annoying uncle, I mean the main course).

Continue Reading: Local food sides share a rightful place next to turkey star on Thanksgiving stage

{name} Posted by Jamie Oberdick on 11/26, 2013 at 10:25 AM

Tags: Thanksgiving | recipe | squash | cabbage | sandwich |

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