Tuesday Farmers Market in State College

Posted by Katherine Taylor Grofic on 05/25, 2011 at 01:05 PM

You can find honey, fresh pasta, breads, and desserts from vendors like Gemelli’s Bakery and Sweet Root Orchard. Stands of seasonal fruits like red raspberries, potatoes, and turnips entice locals as they walk along Locust Lane each Tuesday from 11:30am until 5:30pm. An array of flowers and herbs like basil, parsley, and dill fill the narrow street.

Tuesday Market. Photo Credit Katherine Taylor.

Did you know that Penn State University was founded in 1855 as the Farmers’ High School of Pennsylvania? But even with deep roots in agriculture and large research programs dedicated to food and farming, the local farmer-to-consumer relationship isn’t what it used to be.

Over the decades, there has been a noticeable shift of interest in buying local to shopping at chain supermarkets. Bellefonte resident, Doug Sims, falls into that category of customers.

As Sims drifts around the market, he doesn’t seem to see anything that sparks his interest. While he enjoys the sights and sounds of the local market, he admits that supermarkets offer the convenience and variety that he wants. What does he think could be done to sway him back to local markets? He’s not sure, but he hopes that farmers can pull together and find the answer.

There has been a recent surge, however, in support of a local food system. Just check out Buy Fresh Buy Local to find a growing number of markets and restaurants that carry local goods.

State College community member, Kathy Marks, is no stranger to local markets. “You can tell the difference when buying local; it’s all a bit fresher.” Marks understands that not everything can be produced locally, but she believes we should support our community and local farmers when possible.

Whether there to poke around or on a mission to find the best bunch of asparagus available, every passerby in the nook of Locust Lane wears a smile on Tuesdays. The market is open rain or shine, so head downtown next week. You might just stumble upon your new favorite food.

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