Local Food Journey
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Mothersbaugh Farm in Spring Mills
Posted by Katherine Taylor Grofic on 08/26, 2011 at 08:59 AM
Downtown State College Farmers Market. Photo Credit Katherine Grofic.
Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.
Author: Katherine Taylor Grofic
Bio: Katherine is a senior at Penn State majoring in Media Studies with a focus in Film/TV. She enjoys to watch movies and documentaries and cooks in her free time. One day she hopes to be living on the west coast and work in film production.
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