How to Eat Local

How to Eat Local

Want to join the journey? Here are five ways to eat close to home:

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{name} Posted by Brittany Trott on 06/03, 2010 at 04:42 PM

Tags: farm | restaurant | market |

Braised Chicken with Spring Vegetables

Braised Chicken with Spring Vegetables

Winters in central Pennsylvania can feel endless, especially those that bring several feet of snow. But fortunately we live in a state where temperatures and food choices change with the season.

And so we anxiously anticipate the first signs of spring: dogwood trees and flocks of robins and farmers markets.

Continue Reading: Braised Chicken with Spring Vegetables

{name} Posted by Emily Wiley on 06/01, 2010 at 07:15 PM

Tags: recipe | spring | chicken | carrots | parsnips | radishes | potatoes | onions | peas | parsley | market |

Join the Journey

Join the Journey

Fat. Salt. Sugar. These three ingredients make up a majority of the American diet.

What happened to hearty, wholesome, and nutritious foods? They have been replaced by cheap, processed, and potentially harmful foods.

Continue Reading: Join the Journey

{name} Posted by Brittany Trott on 06/01, 2010 at 04:49 PM

Tags: health | economy | environment |

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