The Enchanted Kitchen: “Local. Organic. Live.” State College

The Enchanted Kitchen: “Local. Organic. Live.” State College

A raw food diet includes more than just carrot and celery sticks. Rather, envision a pile of raw zucchini noodles topped with garlic scape pesto, bell peppers, and sesame seeds. Or how about a kale salad with Thai curry pineapple crème, sugar snap peas, and green onions?

Continue Reading: The Enchanted Kitchen: “Local. Organic. Live.” State College

{name} Posted by Brittany Trott on 06/22, 2010 at 01:12 PM

Tags: restaurant |

Berries from Baronner’s Farm Market in Hollidaysburg

Berries from Baronner’s Farm Market in Hollidaysburg

Strawberry season is a short one. Or perhaps it’s no shorter than blueberry season or blackberry season, but because the strawberry is my favorite fruit, its season just can’t be long enough.

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{name} Posted by Emily Wiley on 06/21, 2010 at 01:49 PM

Tags: market | strawberries |

Radishes and Cucumbers with Shallot Dressing

Radishes and Cucumbers with Shallot Dressing

Root vegetables aren’t just consumed during cold weather. The radish is a root vegetable that is available in Pennsylvania during the months of May, June, July, and September. It is during these warm months that the crop is at its sweetest.

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{name} Posted by Emily Wiley on 06/17, 2010 at 01:26 PM

Tags: recipe | spring | radishes | cucumbers |

There’s a New Market in State College

There’s a New Market in State College

The North Atherton Street Farmer’s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.

Continue Reading: There’s a New Market in State College

{name} Posted by Brittany Trott on 06/17, 2010 at 01:21 PM

Tags: market | video |

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