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Jessica Illuzzi - Frosty
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Maria Bryant - Alexandrea Scott
All Posts including “Autumn”
Fall at the Farm
Ever wonder what goes on at a produce farm in October? You might assume that the crops are in and it’s time to lean back and sip some hard cider. For farms growing grain and soybeans, this might be true. For organic produce (and fruit) farms like Jade Family Farm, this is one of the busiest times of the year.
Our regular harvest share season ended Oct. 24, so we no longer have to harvest and pack some 90 orders per week. But we still offer customers an opportunity to order “a la carte.” The North Atherton Farmers market won’t close until Thanksgiving and the Boalsburg market will be indoors starting Nov. 7 all winter and spring. So we will still be harvesting, going to market, and selling wholesale to several outlets.
Continue Reading: Fall at the Farm
Posted by James Eisenstein on 11/02, 2017 at 06:59 AM
Tags: UnpaidFieldHand | JadeFamilyFarm | autumn |
Plenty of things happening for the wine lover this autumn
Do you love wine, autumn, pizza, jazz, and…running? Then here’s some good news!
Check out the upcoming events at Mt. Nittany Vineyard & Winery for September through October:
Continue Reading: Plenty of things happening for the wine lover this autumn
Posted by Linda Weaver on 08/24, 2017 at 07:29 AM
Tags: MountNittanyWinery | wine | autumn | events |
Local Food Notes for Nov. 11
First off, Happy Veteran’s Day, and thank you to all who serve or have served in our nation’s armed forces. Here’s Local Food Notes for this week:
Continue Reading: Local Food Notes for Nov. 11
Posted by Jamie Oberdick on 11/11, 2016 at 11:16 AM
Tags: localfoodnotes | autumn | TaitFarm | farmersmarket |
Fall wine and food pairings
Before we know it, the harvest is in, the grapes have been pressed, and we’re raking grape leaves! We are also spending a little more time indoors and pulling out those favorite fall recipes. What follows are several seasonal wine and food pairing suggestions.
In all wine and food pairings, there are four basic components to consider: sweet, sour, salt, and bitter. The trick is to find one component in the dish and then either find a wine that contrasts or emulates it. Here goes, and enjoy!
Continue Reading: Fall wine and food pairings
Posted by Linda Weaver on 10/05, 2016 at 06:59 AM
Local Food Notes for Sept. 30
Aaronsburg Dutch Fall Fest, chicken barbeque, The Farmers Wife Fall Fest, and Apple Cider Demonstration Day are all part of this week’s Local Food Notes.
Continue Reading: Local Food Notes for Sept. 30
Posted by Jamie Oberdick on 09/30, 2016 at 08:51 AM
Tags: LocalFoodNotes | autumn |
The joy of fall gardening
If you are like me, you are a gardener who doesn’t think of gardening as a spring-summer thing. Autumn may be to many people a time to rake leaves and watch football, but for gardeners, it’s still time to grow.
There are some advantages to gardening in the autumn. For one, it’s not near as hot, and you’re not limited to mornings and evenings. But there are other reasons to keep on playing in the dirt.
Continue Reading: The joy of fall gardening
Posted by Jamie Oberdick on 09/27, 2016 at 08:43 AM
Local Food Notes for Sept. 23
The first Local Food Notes of autumn 2016 features the Millheim Oktoberfest, wine glass painting, fall cocktails, and the Milesburg Museum Apple Harvest Festival and Car Show.
Continue Reading: Local Food Notes for Sept. 23
Posted by Jamie Oberdick on 09/23, 2016 at 10:43 AM
Tags: LocalFoodNotes | autumn |
Six things that are great about local food and fall
It’s going to feel more like July 8 as opposed to September 8 today, but the cooler weather of autumn really is just about the corner. Soon we will break out the fleece and start taking in the beauty of changing leaves in our pretty part of the world. And local food goes through a transition as well.
You can still find the stars of summer at the farmers markets and roadside stands, like tomatoes, peaches, and peppers, but produce like apples and pumpkins are slowing taking over. It’s truly a great time to be a locavore, and here’s six things that are great about local food and fall in Central Pennsylvania:
Continue Reading: Six things that are great about local food and fall
Posted by Jamie Oberdick on 09/08, 2016 at 09:50 AM
Five local food fantastic fall flavors
As the leaves turn and the weather cools, our palates start to turn towards more hearty fare. Here’s five outstanding local food items that you can find in the area that are sure to warm you up when those first chilly winds of autumn start blowing…
Continue Reading: Five local food fantastic fall flavors
Posted by Jamie Oberdick on 09/09, 2014 at 07:42 AM
Wines that match well with the unique flavors of fall
Editor’s Note: The fall season brings food that features flavors and ingredients that are unique to the season, and this may raise some challenges for those who want to pair wine with these autumn dishes. Linda Weaver of Mount Nittany Vineyard & Winery has some suggestions to help you make the best wine/food pairing call.
Continue Reading: Wines that match well with the unique flavors of fall
Posted by Jamie Oberdick on 10/31, 2013 at 07:23 AM
Tags: fall | autumn | recipe | wine | winepairings |
Your Local Food Weekend for Oct. 12-13
It’s fall festival time in Central Pennsylvania, and these events offer fantastic opportunities to sample local food and make some discoveries of new products. This weekend we have the Wasson Farm Fall Fest, Black Moshannon Cranberry Festival, and the Way Fruit Farm Fall Festival to tell you about. Keep reading for more…
Continue Reading: Your Local Food Weekend for Oct. 12-13
Posted by Jamie Oberdick on 10/11, 2013 at 07:27 AM
Tags: LocalFoodWeekend | autumn | fall | festival | cranberries |
Take advantage of extra time and plan now for killing frost
We are getting an extended summer, with temperatures that feel more like August. Looks like our run of summer weather ends today, but the threat of a killing freeze that ends the growing season for tender plants still seems at least a week or more away as per the weather forecast, which is quite unusual for October. Of course, as any gardener in Central Pennsylvania knows, that will not last forever. So, here’s a list of tips to help you prepare for when the ground is coated in frost and your tomato plants finally succumb:
Continue Reading: Take advantage of extra time and plan now for killing frost
Posted by Jamie Oberdick on 10/07, 2013 at 07:54 AM
Your Local Food Weekend for Oct. 5-6
Okay, so the weather right now isn’t exactly fall-like. However, there are still plenty of fall-ish things to do this weekend that are local food related, including the Aaronsburg Dutch Fall Festival, State College’s Fall Fest, and the Mt. Nittany Vineyard & Winery’s Winemakers Harvest Dinner
Continue Reading: Your Local Food Weekend for Oct. 5-6
Posted by Jamie Oberdick on 10/04, 2013 at 07:38 AM
Tags: LocalFoodWeekend | fall | autumn | festivals |
How to plan for frost in your garden
Last night was quite chilly for a lot of people in central PA but it seems that many of us escaped frost. However, the slow march of the seasons are inevitable, and eventually there will be frost on the Happy Valley pumpkins. Frost or even temperatures below 40 are very bad for plants like tomatoes, basil, beans, cucumbers, etc. On the other hand, a lighter frost is okay for plants like beets, chard, broccoli, lettuce, cabbage, carrots, etc.
Here are some tips for both figuring out when your garden might get hit by frost, and what to do when it does.
Continue Reading: How to plan for frost in your garden
Posted by Jamie Oberdick on 09/06, 2013 at 08:48 AM
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