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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
How to Eat Local
Want to join the journey? Here are five ways to eat close to home:
Continue Reading: How to Eat Local
Posted by Brittany Trott on 06/03, 2010 at 12:42 PM
Tags: farm | restaurant | market |
Braised Chicken with Spring Vegetables
Winters in central Pennsylvania can feel endless, especially those that bring several feet of snow. But fortunately we live in a state where temperatures and food choices change with the season.
And so we anxiously anticipate the first signs of spring: dogwood trees and flocks of robins and farmers markets.
Continue Reading: Braised Chicken with Spring Vegetables
Posted by Emily Wiley on 06/01, 2010 at 03:15 PM
Tags: recipe | spring | chicken | carrots | parsnips | radishes | potatoes | onions | peas | parsley | market |
Join the Journey
Fat. Salt. Sugar. These three ingredients make up a majority of the American diet.
What happened to hearty, wholesome, and nutritious foods? They have been replaced by cheap, processed, and potentially harmful foods.
Continue Reading: Join the Journey
Posted by Brittany Trott on 06/01, 2010 at 12:49 PM
Tags: health | economy | environment |
