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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Slow Food on a Slow Boat
Planting and nurturing your own food can be hard work—especially from a canal boat.
Continue Reading: Slow Food on a Slow Boat
Posted by Emily Wiley on 07/13, 2010 at 01:14 PM
Tags: slowfood |
Garlic Scape Pesto
We received about half a pound of garlic scapes two weeks ago from our CSA. Even though I’ve seen and heard of scapes, I wasn’t sure what part of the garlic plant the scape came from.
Continue Reading: Garlic Scape Pesto
Posted by Jessica Reilley on 07/12, 2010 at 02:44 PM
Tags: recipe | summer | garlicscape |
Slow Cooked Green Beans
Green beans are sold canned and frozen year round. But you can find cartons of fresh whole beans at your local market now through September.
Continue Reading: Slow Cooked Green Beans
Posted by Emily Wiley on 07/09, 2010 at 12:59 PM
Tags: recipe | summer | greenbeans | onions | tomatoes |
I Believe in Locally Grown Food
“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”
Continue Reading: I Believe in Locally Grown Food
Posted by Emily Wiley on 07/07, 2010 at 01:59 PM
Tags: community |
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