Local Food Journey
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Maria Bryant - Alexandrea Scott
I Believe in Locally Grown Food
Posted by Emily Wiley on 07/07, 2010 at 01:59 PM
Local Produce. Credit Emily Wiley.
“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”
Michele Marchetti lives in State College, is a CSA member of Tait Farm in Centre Hall, and contributes to the website Homegrown Happy Valley.
Last year Michele shared her passion for local food with WPSU’s This I Believe series. Listen to her essay and find out what she considers comfort food.
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
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- Winter isn’t a quiet time at the farm
- Get the taste of garden season right now by growing herbs indoors
- All you need to know about PASA’s Farming for the Future conference
- January is National Soup Month, so celebrate with some Local Food Journey soup recipes
- Recipe: Roasted Parsnips with Thyme
- Sure celeriac’s ugly…but it’s also delicious
- (See All Recipes)
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