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Slow Food on a Slow Boat
Posted by Emily Wiley on 07/13, 2010 at 01:14 PM
Slow Boat. Photo Credit Cynthia Berger.
Planting and nurturing your own food can be hard work—especially from a canal boat.
WPSU radio producer Cynthia Berger and her husband, environmental educator Bill Carlsen, embarked last month on a year-long sustainable journey around America’s Great Loop.
On their 41-foot by 10-foot solar-powered boat, they have a big pot full of flowers and a couple of window boxes of herbs. Cynthia says, “It’s quite a treat to cook a spaghetti dinner and liven things up with a little fresh basil and oregano.”
Read more about the couple’s voyage and models of farming they have encountered thus far. Visit the Slow Boat blog.
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
- Our Local Food Journey comes to an end
- Winter isn’t a quiet time at the farm
- Get the taste of garden season right now by growing herbs indoors
- All you need to know about PASA’s Farming for the Future conference
- January is National Soup Month, so celebrate with some Local Food Journey soup recipes
- Recipe: Roasted Parsnips with Thyme
- Sure celeriac’s ugly…but it’s also delicious
- (See All Recipes)
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