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Erin Donahue -
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Emily Wiley -
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Chris Raines -
Will Nichols -
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Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
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Anna Lombardo -
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Local Food Journey -
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Danielle Matalonis -
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Brittany Smith -
Jessica Illuzzi - Frosty
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Jordan Reabold -
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Maria Bryant - Alexandrea Scott
Vegetable Broth
During this time of year, I often have a lot of vegetables hanging out in my refrigerator. What is one of the easiest ways to use up 5 lbs. of turnips, carrots, beets, squash, onions, and garlic? Vegetable broth. This recipe is highly adaptable; start with the one below and add in any extra veggies you have laying around. It will be perfect for risottos and sauces throughout the winter.
Continue Reading: Vegetable Broth
Posted by Jessica Reilley on 10/20, 2010 at 10:26 AM
Tags: recipe | fall | celery | carrots | turnips | garlic | onions | |
Spaghetti Squash with Stewed Tomatoes
Squash is more than a front porch decoration placed alongside pumpkins and gourds. Acorn squash can be roasted with maple syrup and brown sugar; butternut squash can be baked with apples and Gorgonzola; and cooked spaghetti squash can be topped with stewed tomatoes and Parmesan cheese.
Continue Reading: Spaghetti Squash with Stewed Tomatoes
Posted by Emily Wiley on 10/18, 2010 at 10:21 AM
Herwig’s Austrian Bistro in State College
I’ve passed Herwig’s Austrian Bistro on College Ave. at least a hundred times and never considered going inside. Then a friend told me the food is unbelievable. So, the other day, my brother and I finally decided to give it a shot.
Continue Reading: Herwig’s Austrian Bistro in State College
Posted by James Gherardi on 10/14, 2010 at 02:30 PM
Tags: restaurant |
Salmon with Tomato Chutney Sauce
Now that the local salmon fishermen (and women) have returned to central Pennsylvania from their summer fishing expeditions in Alaska, there is wild-caught, fresh-frozen salmon available at area farmers markets and natural food stores. Tait Farms offers this recipe for a simple and tasty dinner. The sauce is also excellent on meatballs, meatloaf, pork chops, and baked chicken.
Continue Reading: Salmon with Tomato Chutney Sauce
Posted by Emily Wiley on 10/13, 2010 at 10:53 AM
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