The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Our Local Food Journey comes to an end

Posted by Jamie Oberdick on 01/31 at 09:56 AM

All journeys must come to an end, and so it is with this one.

With a great deal of sadness, I must inform you that WPSU Local Food Journey is ceasing publication as of today. This is the blog’s final post, and it’s probably the hardest one I’ve had to write. First off, I want to thank all who have read our posts over the years. I also want to thank our writers, who have volunteered to share their expertise with all of us. And finally, I want to thank all of the farmers, prepared food producers, restauranteurs, and others who allowed me to share their stories.

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Local Food Journey

Winter isn’t a quiet time at the farm

Posted by James Eisenstein on 01/31 at 09:29 AM

It’s too cold for anything to grow or harvest at the farm. Most of the to-do list requires going outdoors. What to do? How about sitting by the fire, eating dark chocolate bonbons, and finishing a fascinating biography of Millard Fillmore to its exciting conclusion?

Alert readers will detect the faint whiff of irony and sarcasm in that introduction. You would be correct. So what might there be to do in late January and early February at Jade Family Farm?

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Local Food Journey

Get the taste of garden season right now by growing herbs indoors

Posted by Jamie Oberdick on 01/26 at 12:21 PM

Here we are, in the dead of winter, and garden harvests seem at least a few months away. Believe it or not, there is a way to get some fresh-grown flavor into winter dishes, and that’s by growing herbs indoors.

Growing herbs indoors can be a bit of a challenge but not as hard as you may think. Here’s some helpful tips to get you started with growing herbs indoors:

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Local Food Journey

All you need to know about PASA’s Farming for the Future conference

Posted by Jamie Oberdick on 01/19 at 10:34 AM

From our friends at the Pennsylvania Association for Sustainable Agriculture (PASA), all the information you’ll need about the 27th annual Farming for the Future conference, to be held February 7-10 at the Penn Stater Hotel and Conference Center. Two things you need to know right off the bat: pre-conference registration ends January 31, and this is the last year that the event will be held in the State College area. Read on for more details on the event from PASA:

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Local Food Journey

January is National Soup Month, so celebrate with some Local Food Journey soup recipes

Posted by Jamie Oberdick on 01/12 at 11:21 AM

We have a January thaw going on today, but tonight Old Man Winter ends the party and back into the ice box we go. A traditional way to beat the chill is having a nice hot bowl of soup. January is National Soup Month, and given how cold this month can be, that makes a lot of sense.

Soup is actually rather fun to make, and fairly simple. There’s really no limit to variety when it comes to soup, there are the standards like chicken noodle, ham and bean, tomato, etc. but there are some really unique and fun soup recipes out there. In fact, over the years, here at Local Food Journey we’ve gathered quite a selection!

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Local Food Journey

Going to the Pennsylvania Farm Show? Here’s some tips on what to check out

Posted by Jamie Oberdick on 01/10 at 09:56 AM

The Pennsylvania Farm Show is in full swing this week, with the final day this Saturday. If you’ve never been to the Farm Show, it’s well worth the trip.

Going to the Farm Show is an educational trip for people of all ages. You get to learn a lot about what Pennsylvania farmers produce, and the challenges inherent in that production.

There’s also lots of fun things, like the sheep-to-shawl competition, baby farm animals, and of course, lots of fantastic local food.

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