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Stories and Events in the WPSU Community

The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Jade Family Farm gets spring planting season underway

Posted by Local Food Journey on 03/31 at 08:09 AM

By Emily Edling, WPSU Local Food Journey intern

While it hasnâ€™t been feeling much like spring, warmer weather is surely on its way, and the staff of the Jade Family Farm is hard at work to prepare for the spring season.

Even though it still feels like winter some days, especially with the snowstorm on the first day of spring, that doesnâ€™t mean that farmers get to take a break. There is much preparation that goes into a farm having a successful growing season.

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Local Food Journey

Apple tree trimming demonstration March 28 at Way Fruit Farm

Posted by Jamie Oberdick on 03/26 at 08:50 AM

Those interested in learning how to trim/prune fruit trees can attend Way Fruit Farm’s Apple Tree Trimming Demonstration Saturday, March 28, starting at 10:30 a.m. at the farm located on Route 550 near Stormstown. The workshop is free of charge.

Attendees will meet in the farm store for a brief presentation and a Q & A session and will then proceed to the orchard across the road from the store for trimming practice. It’s a good idea to prepare for cold and mud as Saturday is forecasted to be pretty chilly. The event is open to both newcomers and previous attendees who find they may have new questions.

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Local Food Journey

Spring farmers market frittata

Posted by Jamie Oberdick on 03/24 at 07:45 AM

Spring is here! (Sort of) While the weather has been chilly and even occasionally snowy, consistent mild weather will be here soon enough. While we are still over a month away from outdoor farmers market season, the indoor farmers markets in State College, Millheim, and Boalsburg are still operating. In fact, some signs of spring such as early season greens are starting to show up, including perhaps the ultimate spring green, spinach.

This recipe pairs spinach with other items you might find at a farmers market this time of year. Frittatas are an easy meal to make and are delicious for any meal, especially a weekend brunch. This frittata combines ham, smoked gouda, and spinach to make for a tasty and quick meal.

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Local Food Journey

Friends & Farmers Cooperative now offering local food delivery via online market

Posted by Jamie Oberdick on 03/20 at 07:59 AM

Friends & Farmers Cooperative, which is working to open a member-owned cooperative store that will specialize in local, sustainably-produced products, began home-delivery service for its Online Market on March 17. Customers in zip codes 16801 and 16803 (State College), 16851 (Lemont), 16827 (Boalsburg) and 16868 (Pine Grove Mills) can pay $5 to have fresh, locally grown and produced food delivered to their doorsteps.

Friends & Farmers opened the Online Market in November, offering consumers an easy way to purchase items from some of the same local producers participating in central Pennsylvania farmers markets. Launched as a stepping stone to opening a brick and mortar store, the Online Market offers tangible progress toward the Friends & Farmers mission: to support and grow the local food economy, while offering consumers convenient, nutritious and delicious locally grown and produced food.

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Local Food Journey

Five tips to avoid seed starting disasters

Posted by Jamie Oberdick on 03/18 at 07:59 AM

It’s finally time to start seeds indoors! While it’s not very warm out at the moment, certain flowers and vegetables need an early start to ensure they will produce in the summer.

Starting seeds is generally easy but there can be occasional misfires. Here’s five tips to help ensure success as we kick off the gardening season:

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Local Food Journey

Local Food Notes for March 13

Posted by Jamie Oberdick on 03/13 at 07:59 AM

Here are some local food notes for March 13:

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Local Food Journey

Aardvark Kafe offers vegans a hidden treasure for casual dining

Posted by Local Food Journey on 03/11 at 07:53 AM

By Emily Edling, Local Food Journey Intern

The Aardvark Kafe is one of the hidden treasures for the vegetarian community in State College. Located on the 900-block of West College Ave, it is just out of reach of the downtown area, but is well worth the trip. Owners Karen and Les Urbanski opened Aardvark Kafe three years ago, transforming the former OIP (Original Italian Pizza) into a combination cafe and antique shop.
In keeping the original OIP menu and adding a whole new menu consisting entirely of vegan dishes, the Aardvark Kafe offers an environment in which vegans, vegetarians, and meat eaters alike can dine together in perfect harmony.

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