-
Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
-
Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
All Posts including “pumpkin”
Pumpkins: More than just pies and jack-o-lanterns
The pumpkin is a ubiquitous symbol during this time of year. Pumpkins, both the plastic and real kind, are everywhere, and yet at the same time are underrated. There seems to be just a few uses for pumpkins in our national psyche…jack-o-lanterns, pies, and maybe soup.
And no, I don’t count pumpkin spice products. Those are often just something with nutmeg and cinnamon in them to make them taste sort of like a pumpkin pie with zero actual pumpkin.
Continue Reading: Pumpkins: More than just pies and jack-o-lanterns
Posted by Jamie Oberdick on 10/11, 2017 at 09:16 AM
Ardry Farms’ pumpkin butter recipe is a must try
Ardry Farms in Howard is well-known by farmers market fans, as well they should. They have been a farmers market presence in Central Pennsylvania for more than 80 years, selling a wide variety of local produce and wonderful baked goods.
This time of year, you can find pumpkins sold by them at North Atherton Market, Bellefonte Farmers Market, and Boalsburg Farmers Market, including varieties that are good to eat. Along with pies, you can also make other tasty things with pumpkins, including pumpkin butter. Many people rave about Trader Joe’s pumpkin butter, but Andry Farms has a recipe for it that is even better than ol’ TJ’s. And, it’s very easy to make!
Continue Reading: Ardry Farms’ pumpkin butter recipe is a must try
Posted by Jamie Oberdick on 09/21, 2017 at 08:24 AM
Tags: recipe | pumpkinbutter | ArdryFarms |
Pumpkin chili…yes, pumpkin chili
First things first…if you are one of those who run screaming from anything pumpkin because you’re sick and tired of the pumpkin spice world we’ve been living in the last three months, take heart. There’s no “pumpkin spice” in this recipe, just pumpkin. Because let’s be honest, most of the “pumpkin spice” products out there have no pumpkin in them.
Second, pumpkin chili sounds strange and counter intuitive, but it’s actually quite tasty. You can’t really taste “pumpkin” in this recipe, just a subtle sweetness, and a very nice thickness added to the chili.
Continue Reading: Pumpkin chili…yes, pumpkin chili
Posted by Jamie Oberdick on 11/01, 2016 at 10:27 AM
Local Food Notes for Oct 16
This week, check out Friends & Farmers Membership Meeting (open to all), learn more about how our area is celebrating National Cooperative Month, head to the Way Fruit Farm Apple Festival, sip wine among the fall finery at Mt. Nittany Winery, and go pumpkin crazy at the Hollidaysburg Pumpkin Festival…
Continue Reading: Local Food Notes for Oct 16
Posted by Jamie Oberdick on 10/16, 2015 at 09:53 AM
Tags: LocalFoodNotes | pumpkins | apples | festivals |
Recipe: Spicy Pumpkin Patties offer a unique take on a classic fall flavor
Now, you probably shouldn’t ask how these patties came to be. It’s one of those stories that you only tell the people you really know won’t judge you. Let’s just say too much time+ abundance of produce + friends + late night hunger = Spicy Pumpkin Patties
Continue Reading: Recipe: Spicy Pumpkin Patties offer a unique take on a classic fall flavor
Posted by James Sechrengost on 10/15, 2013 at 10:08 AM
Roasted Pumpkin Seeds
Carving pumpkins is a great family activity, but if you’ve had experiences like mine, the large mess it leaves behind is such a hassle to clean. After all the time spent effortfully cutting and sawing, usually, the inner guts are gratefully tossed into the trashcan.
Thankfully, my mom taught me this salty little secret when I was growing up and it led us to having yearly masterpieces on the porch and in the kitchen. It’s so simple and delicious how the flavors marry to create an Autumn-style sunflower seed.
The best thing about this recipe is that it will work with plenty of other seedy seasonals – in my opinion, most tastefully with butternut squash.
Continue Reading: Roasted Pumpkin Seeds
Posted by Brittany Smith on 11/02, 2012 at 10:03 AM
Pumpkins - not just for pies and front stoops anymore
The humble pumpkin at one time was known for being just two things - a front porch decoration and a pie. Also, unless you lived in Pennsylvania Dutch country like I did as a kid and saw “neck pumpkins,” pumpkins were always orange and round.
Continue Reading: Pumpkins - not just for pies and front stoops anymore
Posted by Jamie Oberdick on 10/14, 2011 at 06:59 AM
Pumpkin and Gruyere Fondue
Turn the final pumpkins of the season into vessels for rich Gruyere fondue. This recipe comes form farmer and cook Steve Spanelli of Tait Farm.
Continue Reading: Pumpkin and Gruyere Fondue
Posted by Emily Wiley on 11/24, 2010 at 12:08 PM
Stuffed Pumpkins
I love October. I love the leaves, the Halloween decorations, and most of all, the pumpkins. Every year, on October 1st, I embark on a quest for the perfect pumpkins. Once I have found them, I try to come up with innovative ways to use them for cooking, outside of the typical pumpkin pie. Here is the perfect recipe for entertaining this fall. It is simple, quick, and the finished product is cute and tasty.
Continue Reading: Stuffed Pumpkins
Posted by Michele Frank on 10/11, 2010 at 08:27 AM
Page 1 of 1 pages
