All Posts including “pumpkins”

Local Food Notes for Oct 16

Local Food Notes for Oct 16

This week, check out Friends & Farmers Membership Meeting (open to all), learn more about how our area is celebrating National Cooperative Month, head to the Way Fruit Farm Apple Festival, sip wine among the fall finery at Mt. Nittany Winery, and go pumpkin crazy at the Hollidaysburg Pumpkin Festival…

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{name} Posted by Jamie Oberdick on 10/16, 2015 at 09:54 AM

Tags: LocalFoodNotes | pumpkins | apples | festivals |

Pumpkins - not just for pies and front stoops anymore

Pumpkins - not just for pies and front stoops anymore

The humble pumpkin at one time was known for being just two things - a front porch decoration and a pie. Also, unless you lived in Pennsylvania Dutch country like I did as a kid and saw “neck pumpkins,” pumpkins were always orange and round.

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{name} Posted by Jamie Oberdick on 10/14, 2011 at 07:00 AM

Tags: pumpkins | fall |

Pumpkin and Gruyere Fondue

Pumpkin and Gruyere Fondue

Turn the final pumpkins of the season into vessels for rich Gruyere fondue. This recipe comes form farmer and cook Steve Spanelli of Tait Farm.

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{name} Posted by Emily Wiley on 11/24, 2010 at 12:09 PM

Tags: recipe | fall | pumpkins |

Stuffed Pumpkins

Stuffed Pumpkins

I love October. I love the leaves, the Halloween decorations, and most of all, the pumpkins. Every year, on October 1st, I embark on a quest for the perfect pumpkins. Once I have found them, I try to come up with innovative ways to use them for cooking, outside of the typical pumpkin pie. Here is the perfect recipe for entertaining this fall. It is simple, quick, and the finished product is cute and tasty.

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{name} Posted by Michele Frank on 10/11, 2010 at 08:28 AM

Tags: recipe | fall | pumpkins |

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