Why Organic? Part 5: GMOs

Posted by James Eisenstein on 04/16, 2012 at 08:31 AM

A third nifty concept, the “precautionary principle,” helps one understand why methods used to conclude that conventional practices are “safe” are fundamentally flawed. 

Standards employed to certify that new pesticides and genetically modified organisms (GMOs) are safe require scientific proof. But how do you prove lack of harm? If mice are fed a diet containing a new pesticide, and they seem fine, it is accepted as evidence that the pesticide it is safe for us. The burden of proof falls on those (if there are any) who claim it is unsafe, rather than on the manufacturer seeking to license it. 
When messing around with Mother Nature, risking doing permanent, irreversible harm, it makes sense to proceed differently. In its simplest form, the precautionary principle states that if the effect of an action on the environment and human health is unknown, don’t do it! Instead, assume harm at the outset and try to minimize it. Recognize that people make mistakes, especially if they profit from an action they claim is safe. It shifts the burden of proof. When consequences are uncertain, proponents need to establish safety. 

This is a fundamentally conservative approach. If we reasonably suspect harm, and if we don’t know the consequences of introducing one new thing (remember: you can’t do just one thing and assume everything is connected to everything else), then we shouldn’t license and use it. The precautionary principle also suggests we should search for the least harmful path rather than trying to determine “how much harm should we permit.”

Unfortunately, the precautionary principle has not guided decisions in our country about the safety of genetic manipulation. It’s different elsewhere, however. European countries have banned foods containing GMOs, and public opinion in Europe strongly opposes their use. But in the US, food containing GMOs is everywhere. Virtually all non-organic processed foods containing corn, soy, or canola come from Monsanto’s GMO “Roundup Ready” patented crops.

Have foods derived from GMO crops been proven safe? Do we know the long term health effects of them? Not hardly. Is there enough evidence suggesting that they may cause harm to conclude that a sufficient risk exists to warrant avoiding them, as the precautionary principle requires? 

I’m no expert, but I have researched the topic enough to conclude that the answer is yes. Check out Jeffrey M. Smith’s book, Genetic Roulette: The Documented Risks of Genetically Engineered Foods or a series of articles at http://gmo.mercola.com/.

Certified organic farmers are prohibited from using growing GMO crops. This is just one more reason to eat organically produced food whenever you can. 

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