Local Food Journey
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Mount Nittany Vineyard & Winery
Posted by mtnittanywinery on 08/13, 2011 at 11:19 AM
Author: mtnittanywinery
Bio:
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- Our Local Food Journey comes to an end
- Winter isn’t a quiet time at the farm
- Get the taste of garden season right now by growing herbs indoors
- All you need to know about PASA’s Farming for the Future conference
- January is National Soup Month, so celebrate with some Local Food Journey soup recipes
- Recipe: Roasted Parsnips with Thyme
- Sure celeriac’s ugly…but it’s also delicious
- (See All Recipes)
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Posted by .(JavaScript must be enabled to view this email address)
09/01 at 11:14 PM
State College
To think the years that I’ve gone to Penn State and have never heard or seen this winery is amazing. Seems like you can always find something new in State College. I may have to follow Sandy’s advice and try out that tailgate red for this weekend!
Posted by .(JavaScript must be enabled to view this email address)
10/13 at 01:40 PM
Pittsburgh
I’m trying to get in touch with the author of this article, Michele Frank, about her photography.
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