-
Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
-
Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
LFJ Farm Report: Mud season at Green Heron Farm
Posted by Jamie Oberdick on 05/17, 2013 at 08:21 AM
Editor’s Note: The LFJ Farm Report is a sort-of-regular-whenever-I-get-copy series here on Local Food Journey that takes a look at what is happening on area farms. If you would like your farm to get a mention and report on what you have happening, please send an email to .(JavaScript must be enabled to view this email address).
From Tony Ricci at Green Heron Farm, spring has sprung on the farm, and along with the spring harvest comes a bumper crop of…..mud.
We’ve finally turned the seasonal corner into something resembling spring. The cool dry weather flip-flopped like a politician after a primary election and sent us directly into the quagmire of mud and weeds – literally. I don’t think there’s a dry pair of boots in the house and we’ve pretty much given up mopping the mud room. It’s now simply a room full of mud which I suspect is being held together by decades cumulative of deposits of clay between the floor boards. Cleaning it would probably send that part of the kitchen sloughing off into the back yard. But like all mixed blessings this one will eventually be replaced by another one, like drought or an infestation of giant man eating slugs. We just have so much to look forward to in the coming months to keep the opining farmer his natural state of discontent.
And speaking of natural states, our new high tunnel is finally producing some nice crops. In the picture with this post, you see chervil, cilantro and dill.
More spring crops this week:
Rhubarb
Asparagus (still limited)
Great Lettuce Selection
Green Kale bunched
Green and Red Chard, bunched and bulk
Author: Jamie Oberdick
Bio: Editor, Local Food Journey | Passionate about supporting local food in Central PA
- Our Local Food Journey comes to an end
- Winter isn’t a quiet time at the farm
- Get the taste of garden season right now by growing herbs indoors
- All you need to know about PASA’s Farming for the Future conference
NO COMMENTS