-
Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
-
Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Ides of August
Posted by Tony Ricci on 08/14, 2012 at 02:00 PM
The Ides of August are upon us, which as everyone knows has no particular historical significance other than the looming advance of summer into fall.
This time of year everything is on auto pilot as if summer will last forever. But in a few short weeks we’ll be forced to cut our work back because of the shrinking days – at least those of us who live diurnally. In the meantime, we’ll just ignore the first falling leaves from the walnuts and pretend that tomatoes, watermelon, and sweet corn will always be on the menu.
Lots of great mid season produce this week, including Tomatoes, Watermelon, and Sweet Corn. Green Beans are also back.
Although the tomatoes took a hit from blight, we have bumper yields of root crops: Carrots, Mixed Color Carrots, Red Beets, Chioggia Beets, Gold Potatoes, Russet Potatoes, French Fingerling Potatoes, Russian Banana Fingerling Potatoes.
Author: Tony Ricci
Bio: Co-owner and operator of Green Heron Farm in southern Huntingdon County | Provides year-round supplies of local, organic vegetables (retail and wholesale) across central Pennsylvania
- Our Local Food Journey comes to an end
- Winter isn’t a quiet time at the farm
- Get the taste of garden season right now by growing herbs indoors
- All you need to know about PASA’s Farming for the Future conference
NO COMMENTS