WPSU / Local Food Journey

Local Food Journey

arugula, asparagus, beets, broccoli, cabbage, carrots, chard, corn, fava beans, garlic scapes, kale, lettuce, mushrooms, oregano, parsley, radishes, rhubarb, scallions, spinach, squash, strawberries, thyme, tomatoes, zucchini

Corn Fritters with Sweet Tangy Chili Soy Sauce

Posted by Cara McShane on 08/27, 2012 at 02:02 PM

Corn Fritters with Sweet Tangy Chili Soy Sauce

Corn Fritters. Photo Credit Cara McShane.

I rarely find the time to sit down and watch TV, but when I do, you better believe it is almost always going to be food-related.

I recently caught a re-run episode of The Best Thing I Ever Ate on Food Network. This particular episode was about crunchy food and featured the Indonesian Corn Fritters served with a sweet tangy chili soy sauce from E&O Trading Co. (now known as E&O Asian Kitchen) in San Francisco. They looked and sounded pretty heavenly. Since I donâ€™t have any plans to visit San Francisco in the near future, my next step was to re-create the dish in my own kitchen.

Now itâ€™s your turn. Crunch away!

Corn Fritters

4 cups fresh cut corn kernels
1/2 cup celery, diced
1/2 cup green onions, sliced
1 tsp. garlic, minced
1/2 cup all-purpose flour
1/2 tsp. fresh ground pepper
2 eggs
Vegetable or canola oil for frying
Salt, to taste

In a bowl, combine corn, celery, green onion, garlic, flour, and pepper. Mix well. Lightly beat eggs and combine with vegetable mixture. Heat 1/4â€ of oil in a pan. Drop spoonfuls of mixture into pan. Cook until golden brown on one side, then flip to cook the other side. Remove with a slotted spoon and transfer to a rack with paper towels below to catch excess oil. Season with salt and drizzle with Chili Soy Sauce (recipe below).

Chili Soy Sauce

1/2 cup rice vinegar (or apple cider vinegar)
1/3 cup brown sugar
1 tsp. garlic, minced
1 tsp. ground fresh chili paste
1 tbsp. fish sauce
1 tbsp. soy sauce

Place all ingredients in a pan. Stir and bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally until reduced. Remove from heat.

Tags: recipe | summer | corn |