The Great Coffee Adventure: Cool Beans Coffee and Tea in Bellefonte

The Great Coffee Adventure: Cool Beans Coffee and Tea in Bellefonte

Cool Beans Coffee and Tea is located right in the middle of Bellefonte—my hometown—and is surrounded by the Victorian architecture the town is famous for. An imposing courthouse sits at its center, and Tallyrand Park—home of my favorite bridge and a million ducks—is on the other end.

Where Bellefonte Gathers.

That’s the motto of this little shop. And it’s so true. There’s such a melting pot of customers throughout this place. Businessmen, retirees, students, people on first-dates (I have both been this person and been a laptop worker overhearing the conversation of an obvious blind date!), teenagers, women just finished with exercising at the local YMCA, moms with little children, etc. People of all kinds and varied interests/ages gather here. For coffee. For conversation. For quiet. To get away from distractions at home. Or maybe to find some distractions.

Continue Reading: The Great Coffee Adventure: Cool Beans Coffee and Tea in Bellefonte

{name} Posted by Naomi Elle Schwartz on 04/10, 2012 at 08:49 AM

Tags: coffee |

Why Organic? Part 4: The Biosphere

Why Organic? Part 4: The Biosphere

Parts 1 through 3 of the “Why Organic?” series explained that organically grown food is more nutritious—reason enough to eat (and produce) it—and contains far fewer pesticide residues, whose effects are not fully known. But if that isn’t enough to convince you to eat organic, perhaps contemplating the ecological damage caused by conventional agriculture will change your mind.

Continue Reading: Why Organic? Part 4: The Biosphere

{name} Posted by James Eisenstein on 04/09, 2012 at 07:11 PM

Tags: fieldhand | organic |

Planting Cold-Hardy Veggies for Spring Crops

Planting Cold-Hardy Veggies for Spring Crops

As you probably noticed, the weather in mid-March was more along the lines of early June. This caused some absolutely incredible early spring scenes as spring growth is about a month ahead of schedule—blossoming trees, daffodils in full display, and perennials peaking out of the dirt at a much earlier date than normal.

For us gardeners, it was so tempting to get out there and plant something. So I did. I planted several rows in my garden, knowing full well that they would need protection later from the inevitable cold snap. If you still haven’t planted, no worries—you still have lots of time to plant cold-hardy vegetables in your garden.

Continue Reading: Planting Cold-Hardy Veggies for Spring Crops

{name} Posted by Jamie Oberdick on 04/05, 2012 at 02:18 PM

Tags: gardening |

Mushroom Recipe Contest and Shiitake Mushroom Bisque from Chef Harrison

Mushroom Recipe Contest and Shiitake Mushroom Bisque from Chef Harrison

Did you know that Pennsylvania is home to the mushroom capital of the world? (It’s in Kennett Square, near Philadelphia.) And there are plenty of foragers in the central part of our state, as well. So let’s celebrate mushrooms this month!

Tell us—do you like cremini, portobello, shiitake, chanterelles, or the very exotic truffles? Do you eat them raw or sauteed or roasted? Share your favorite recipe with the Local Food Journey by May 1st for a chance to win a $25 gift certificate to Fasta Ravioli Company. Find details and submit your recipe today.

Continue reading for Chef Harrison Schailey’s Shiitake Mushroom Bisque, which he serves at Harrison’s Wine Grill in State College.

Continue Reading: Mushroom Recipe Contest and Shiitake Mushroom Bisque from Chef Harrison

{name} Posted by Emily Wiley on 04/04, 2012 at 02:30 PM

Tags: recipecontest | recipe | mushrooms |

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