The Zen of Weeding

The Zen of Weeding

You may think that spending some 20 hours hand weeding asparagus would be an onerous task, but only because you haven’t had to slog through grading a big stack of blue books or papers. I’d much prefer the weeding, though my knees and back provide a dissenting view.

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{name} Posted by James Eisenstein on 05/14, 2012 at 02:14 PM

Tags: fieldhand | farmdiary |

Mother’s Day Brunch

Mother’s Day Brunch

Don’t forget to spoil your mother this weekend! Here are a few recipe suggestions for an extra special Mother’s Day brunch.

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{name} Posted by Emily Wiley on 05/11, 2012 at 01:26 PM

Tags: recipes | spring | holiday |

Rhubarb Vinaigrette

Rhubarb Vinaigrette

Serve this sweet and tart vinaigrette from Chef Harrison Schailey over mixed greens. Then toss with sunflower seeds or almonds and local strawberries for a satisfying spring salad. And don’t forget to share your favorite rhubarb recipe!

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{name} Posted by Kit Henshaw on 05/09, 2012 at 10:18 AM

Tags: recipe | spring | rhubarb |

The Great Coffee Adventure: The IngleBean Coffee House in Millheim

The Great Coffee Adventure: The IngleBean Coffee House in Millheim

One of my favorite things about independent coffee shops is how they’re grafted into the fabric of a community. They’re more than shops or restaurants; they are gathering places. They’re not just another “Starbucks” (no offense to my dear Sbux, I’m going back for a mocha one-a-these-days!); they’re a snapshot of small-town life. And even if a local coffee shop has only been around, say “just over a year,” when things are done right, it feels like the place has been around forever.

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{name} Posted by Naomi Elle Schwartz on 05/08, 2012 at 09:40 AM

Tags: coffee |

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