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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Pork and Apple Meatballs with Asian Plum Sauce
Thank you to Kim Tait from Tait Farms for sharing her recipe for pork and apple meatballs. They would make a nice addition to your tailgating table, or they can be served over noodles as a main course.
What is your favorite fall recipe? Share it here.
Continue Reading: Pork and Apple Meatballs with Asian Plum Sauce
Posted by Emily Wiley on 09/21, 2010 at 11:40 AM
Fasta & Ravioli Company in State College
Almost a year ago, Bob Ricketts brought a new business to State College: a fresh ravioli and pasta shop. Today the Penn State alum and owner of Fasta & Ravioli Company caters to a surprisingly large niche market of students and locals. Ricketts offers customers homemade pasta and ravioli and a selection of sauces like tomato, vodka, and pesto. Products are available at the South Fraser Street storefront and at farmers markets and restaurants, as well. “Fast and Fresh” is the mantra here, a motto that Bob lives by. He was eager to share his story with me.
Continue Reading: Fasta & Ravioli Company in State College
Posted by James Gherardi on 09/17, 2010 at 11:06 AM
Where Young Chefs Train
The culinary arts program at Penn College in Williamsport offers a unique hands-on teaching environment for aspiring chefs. Students not only learn to slice, dice, and chop, they learn to be gracious hosts in Le Jeune Chef Restaurant. Join Emily Wiley in the kitchen and at the table for a gourmet meal prepared with local ingredients.
Listen to the audio story and view a slideshow of photos.
Continue Reading: Where Young Chefs Train
Posted by Emily Wiley on 09/15, 2010 at 09:48 PM
Tags: restaurant | audio |
Elk Creek Café + Aleworks in Millheim
Overall, I am a typical Penn State student. I drink the beer that is on tap and on special. I’m so used to drinking the cheap stuff that I’m intimidated by craft brews. Also, because I come from a wine drinking family, I have limited experience with beer. Yet I was intrigued by the allure of Elk Creek Café + Alehouse, and so I traveled with my boyfriend 30 minutes to Millheim in pursuit of something other than Bud Light.
Continue Reading: Elk Creek Café + Aleworks in Millheim
Posted by Michele Frank on 09/15, 2010 at 08:19 PM
Tags: restaurant | beer |
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