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Sweet Corn Recipe Contest
Posted by Emily Wiley on 07/04, 2011 at 08:59 AM
Sweet Corn. Photo Credit Emily Wiley.
Sweet corn season is here! Do you grill it in its husks or boil it on the stove top? Do you eat it on the cob or off? What’s your favorite way to prepare this popular Pennsylvania treat?
Share your favorite corn recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Nature’s Pantry in State College.
Recipes must be submitted by midnight on Sunday, July 31st. Entries will be featured throughout the month, and a winner will be randomly selected and announced by noon on Monday, August 1st. Enter today. Good luck!
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
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Comments
Posted by .(JavaScript must be enabled to view this email address)
07/05 at 08:27 PM
NO HUSKS! Just husk it, rub it with EVOO and your favorite spices, and grill it! Turn frequently (pay attention…it doesn’t take long!) and get those beautiful grill marks and a little char, and eat it!
That’s all there is!
Posted by .(JavaScript must be enabled to view this email address)
07/18 at 05:42 PM
State College, PA
Leave the corn in the husk, grill on a pre-heated grill, then open up and slather with butter and a little salt. Enjoy!
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