Local Food Journey

arugula, asparagus, beets, broccoli, cabbage, carrots, chard, corn, fava beans, garlic scapes, kale, lettuce, mushrooms, oregano, parsley, radishes, rhubarb, scallions, spinach, squash, strawberries, thyme, tomatoes, zucchini

All Posts by Brittany Trott

The Enchanted Kitchen: â€œLocal. Organic. Live.â€ State College

A raw food diet includes more than just carrot and celery sticks. Rather, envision a pile of raw zucchini noodles topped with garlic scape pesto, bell peppers, and sesame seeds. Or how about a kale salad with Thai curry pineapple crÃ¨me, sugar snap peas, and green onions?

Continue Reading: The Enchanted Kitchen: â€œLocal. Organic. Live.â€ State College

Posted by Brittany Trott on 06/22, 2010 at 09:11 AM

Tags: restaurant |

There’s a New Market in State College

The North Atherton Street Farmerâ€™s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.

Continue Reading: There’s a New Market in State College

Posted by Brittany Trott on 06/17, 2010 at 09:20 AM

Tags: market | video |

Harner Farm in State College

It started as a simple apple farm, but today Harner Farm has over 100 acres of apples, peaches, sweet corn, Christmas trees, and pumpkins. Watch the video and find out from Chris Harner, third generation farmer, why it is so important to buy local.

Continue Reading: Harner Farm in State College

Posted by Brittany Trott on 06/10, 2010 at 09:55 AM

Tags: farm | video |

Ottoâ€™s Pub and Brewery: â€œThink Fresh! Buy Local!â€ State College

Last week my mother and sister visited State College, and we agreed on two criteria for our Thursday evening dinner: it had to taste good, and it had to be local.

Continue Reading: Ottoâ€™s Pub and Brewery: â€œThink Fresh! Buy Local!â€ State College

Posted by Brittany Trott on 06/10, 2010 at 07:45 AM

Tags: restaurant |