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World Food Day speaker raises modern food issues

World Food Day speaker raises modern food issues

By LaCreta Holland

October 16, 2014, was “World Food Day,” a day for “action against hunger,” proclaimed by the United Nations.

On World Food Day, I attended a very interesting lecture by Bryan McDonald, assistant professor of history at Penn State. His lecture, “Dinner for Seven Billion:  Food Issues for the 21st Century,” was held as part of Schlow Library’s Research Unplugged series.

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{name} Posted by Local Food Journey on 10/20, 2014 at 12:45 PM

Tags: WWI | foodtalk |

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