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World Food Day speaker raises modern food issues
By LaCreta Holland
October 16, 2014, was “World Food Day,” a day for “action against hunger,” proclaimed by the United Nations.
On World Food Day, I attended a very interesting lecture by Bryan McDonald, assistant professor of history at Penn State. His lecture, “Dinner for Seven Billion: Food Issues for the 21st Century,” was held as part of Schlow Library’s Research Unplugged series.
Continue Reading: World Food Day speaker raises modern food issues
Posted by Local Food Journey on 10/20, 2014 at 08:45 AM
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