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World Food Day speaker raises modern food issues
By LaCreta Holland
October 16, 2014, was “World Food Day,†a day for “action against hunger,†proclaimed by the United Nations.
On World Food Day, I attended a very interesting lecture by Bryan McDonald, assistant professor of history at Penn State. His lecture, “Dinner for Seven Billion: Food Issues for the 21st Century,†was held as part of Schlow Library’s Research Unplugged series.
Continue Reading: World Food Day speaker raises modern food issues
Posted by Local Food Journey on 10/20, 2014 at 08:45 AM
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