Recipe: Roasted tomatillo salsa verde

Salsa verde is a delicious twist on its red cousin, regular salsa. While regular salsa gets its red color from tomatoes, the classic Mexican salsa verde gets its green color from tomatillos (“verde” means “green” in Spanish). Salsa verde gets its tangy-sweet flavor from tomatillos.

If you are not familiar with tomatillos, they are a fruit that’s in the nightshade family. While many hear “nightshade” and think “poison”, other members of the nightshade family include tomatoes, peppers, eggplants, and ground cherries, all things that are both tasty and good for you. Like ground cherries, tomatillos grow inside thin husks. You may have seen them at grocery stores around the Hispanic produce, but they are also sometimes offered at farmers market. They are simple to grow and do surprisingly well in our climate. Think of them as similar to growing peppers or tomatoes. They offer some pretty spectacular yields.

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Local Food Video: El Gringo Taco Truck

El Gringo’s cook, Ben Stanley, talks about how he uses local foods in Mexican dishes to sell at farmers markets. Stanley uses the seasonal produce of central Pennsylvania to practice what he learned in Mexico about cooking.

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