Baked apple sundaes an easy-to-make holiday crowd pleaser

Baked apple sundaes an easy-to-make holiday crowd pleaser

Everyone loves apple pie a la mode, this recipe takes the basic concept of an apple pie and simplifies it for those who don’t want to deal with a crust.

The first step to baking apples is making sure you choose one that can hold up to baking, otherwise they’ll fall apart. The best firm baking apples include varieties such as Granny Smith, Jonagold, and McIntosh. Very important to choose the right variety if you don’t want to deal with a real mess. You can definitely still find apples from local sources like Way Fruit Farm.

Once you have the right apples, then you core them. You can use a paring knife if you have the skills, otherwise an apple corer can be had for cheap. The key is to get all or most of the core out, and not cutting the bottom to allow the melted butter/brown sugar mix to stream out the bottom during baking.

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{name} Posted by Jamie Oberdick on 12/21, 2016 at 11:15 AM

Tags: apples | icecream | recipes | recipe | Holiday |

Pennsylvania Dutch sand tarts are a fantastic holiday cookie

Pennsylvania Dutch sand tarts are a fantastic holiday cookie

To many who live in Pennsylvania Dutch country, sand tarts are a big part of the holiday festivities. Topped with sprinkles or ground almonds, hese wafer-thin sugar cookies are crispy and delicious. I feel bad for the parts of Pennsylvania that do not have them, as they are quite the holiday treat.

Below is an old recipe for these tasty cookies that you can easily do at home. The ingredients are simple, but key to a great sand tart is rolling them thin. Otherwise, they’re not sand tarts!

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{name} Posted by Jamie Oberdick on 12/16, 2016 at 10:25 AM

Tags: cookies | recipe | holdiays | PennsylvaniaDutch | recipes |

Spiced cranberry sangria combines local shrub, wine

Spiced cranberry sangria combines local shrub, wine

Editor’s Note: Linda Weaver of Mt. Nittany Vineyard and Winery offers this delicious recipe for a pleasant cocktail full of holiday flavor that features Mt. Nittany wine and cranberry shrub from Tait Farm Foods.

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{name} Posted by Linda Weaver on 12/14, 2016 at 11:28 AM

Tags: recipes | recipe | wine | Mt.NittanyVineyard&Winery | TaitFarm | shrub | holidays |

Local Food Notes for Dec. 9

Local Food Notes for Dec. 9

This very holiday-ish edition of Local Food Notes features a holiday open house at Mt. Nittany Winery, Bellefonte Victorian Christmas, gingerbread houses at Millbrook Marsh, and a great band playing at local food hotspot Elk Creek Cafe + Aleworks.

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{name} Posted by Jamie Oberdick on 12/09, 2016 at 11:05 AM

Tags: holidays | LocalFoodNotes |

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