Farm-style deviled eggs get a flavor boost via being local

Farm-style deviled eggs get a flavor boost via being local

Looking for an easy dish to bring to a July 4th picnic? Deviled eggs are a standard go-to for cookouts, and while many recipes for them are basically the same, deviled eggs leave plenty of room for variations. In my hometown of York, Pa., deviled eggs are topped with Old Bay seasoning instead of paprika. Baltimore folks take that one step further, adding crab meat to the deviled egg mixture.

Our deviled egg recipe is more about land than sea, more specifically, the farm. Local eggs that you can get from farmers markets, etc. are often better than their supermarket cousins. Not just in flavor, but in color, as the deeper yellows and oranges of farm-fresh eggs make for an attractive deviled egg visual. To give an even bigger flavor boost, a few strips of local bacon, chopped fine, is added to give it a smoky kick.

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{name} Posted by Jamie Oberdick on 06/28, 2017 at 11:37 AM

Tags: recipe | deviledeggs | cookout | July4th |

Local Food Notes for June 23

Local Food Notes for June 23

Local Food Notes for June 23 includes Bee Tree Berry Farm u-pick, “bites on boards” at Tait Farm, beer and wine tasting in Tyrone, and a gardening seminar put on by Penn State’s Student Farm and the Lemont Barn.

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{name} Posted by Jamie Oberdick on 06/23, 2017 at 10:26 AM

Tags: LocalFoodnotes | TaitFarm | Tyrone | beer | wine | gardening | BeeTree |

Pick your favorite berries and discover new ones at Bee Tree Berry Farm

Pick your favorite berries and discover new ones at Bee Tree Berry Farm

The Bee Tree Berry Farm is a berry lovers’ dream.

Not only does the farm offer “standard” berries like strawberries, red and black raspberries, blueberries, and blackberries, but other types you might not find in a grocery store, such as gooseberries, elderberries, and currants. While the farm is a berry lovers’ dream, it is also the realization of a dream of its owners, Mark and Laura MacDonald.

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{name} Posted by Jamie Oberdick on 06/22, 2017 at 10:27 AM

Tags: BeeTreeBerryFarm | berries |

Local Food Notes for June 16

Local Food Notes for June 16

This week’s Local Food Notes includes PA on the Patio, Tait Farm celebrates 30 years of tasty shrubs, a fantastic event to take Dad to for Father’s Day, and a Juneteenth celebration in Huntingdon.

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{name} Posted by Jamie Oberdick on 06/16, 2017 at 10:41 AM

Tags: LocalFoodNotes | Father'sDay | TaitFarm | |

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