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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Green Week: Kale
Want to add more greens to your diet, but can’t get excited about iceberg lettuce and broccoli? Give kale a try; it’s the “super food.”
Continue Reading: Green Week: Kale
Posted by Erin Donahue on 03/15, 2011 at 11:01 AM
Glazed Carrots with Orange and Ginger
This isn’t the first time I’ve made this dish, and it won’t be the last.
In How to Cook Everything, Mark Bittman suggests quick glazing carrots in butter or oil with a variety of herbs for a flavorful side dish. You could use dill and lemon juice, brown sugar and walnuts, or maple syrup and pecans. But I especially like the combination of grated ginger and freshly squeezed orange juice.
Continue Reading: Glazed Carrots with Orange and Ginger
Posted by Emily Wiley on 03/09, 2011 at 12:37 PM
Congratulations to Tait Farm
Last week Tait Farm’s Community Harvest won the Quality of Life Award at the CBICC Awards Gala. The award recognizes an individual or organization whose activities enhance the quality of life in Centre County. Tait Farm took home the award for its popular CSA and the relationship it fosters between the farmer and the consumer. Community Harvest provides a weekly supply of fresh, healthy, organic produce to subscribers and is committed to strengthening regional food systems.
Listen to an audio story recorded at Tait Farm last November, and view photos of the fresh produce available during that time of year.
And congratulations to Tait Farm!
Continue Reading: Congratulations to Tait Farm
Posted by Emily Wiley on 03/08, 2011 at 03:54 PM
Dawg Gone Bees
Jacki Mack and her husband, Hal, started their business, Dawg Gone Bees, after Hal’s grandfather passed away two years ago. They adopted his passion for honey making and moved equipment from his home into theirs.
Jacki always wanted to launch a family-owned business, and that’s just what they did. The Macks even included their four-legged friends in their venture. Each product is named for one of their dogs: Penny, Nebula, FlipFlop, MJ, and Lucky. And they donate a portion of their profits to the SPCA!
(Continue reading for a Q&A with Jacki Mack and to see photos of their products.)
Continue Reading: Dawg Gone Bees
Posted by Christina and Erin on 03/04, 2011 at 04:31 PM
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