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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Parsnip Soup
It’s almost April, and spring foods like green peas and asparagus are just around the corner. However, until the cold weather leaves for good, keep warm with a bowl of parsnip soup. This root vegetable is closely related to the carrot with a distinct sweet and butter flavor, which is ideal for this hearty soup.
Continue Reading: Parsnip Soup
Posted by Christina Barkanic on 03/29, 2011 at 12:27 PM
Café Lemont
In the small town of Lemont, just minutes outside of State College, sits an enchanting Victorian house that is home to Café Lemont. With its inviting front porch and charming exterior, Café Lemont had exceeded our expectations before we entered.
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Posted by Christina Barkanic on 03/25, 2011 at 01:34 PM
Tags: coffee | restaurant |
The Autoport in State College
The Autoport on South Atherton Street has been a staple in State College for over 70 years. Since the 1940s, the Autoport has evolved from a service station that repairs cars into a restaurant and lodge. Today it has a reputation for serving fresh food and offering exceptional hospitality.
Continue Reading: The Autoport in State College
Posted by Erin Donahue on 03/22, 2011 at 10:39 AM
Tags: restaurant |
Green Week: Pistachio Cookies
Get into the spirit of Saint Patrick’s Day with these festive cookies! Pistachio pudding provides the green coloring, but you could substitute another flavor like lemon or butterscotch.
Continue Reading: Green Week: Pistachio Cookies
Posted by Christina and Erin on 03/17, 2011 at 09:55 AM
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