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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Winners of the Rhubarb Recipe Contest
This month we selected three winners for our monthly recipe contest. Congratulations Ruth Nissly, Anne Trout, and Terri Lukens-Gable. You are the recipients of a pound of rhubarb from Jade Family Farm!
Continue reading to see recipes for rhubarb sorrel crisp, banana rhubarb pie, rhubarb torte, and more. And check back early next week for our June recipe contest!
Continue Reading: Winners of the Rhubarb Recipe Contest
Posted by Emily Wiley on 06/01, 2012 at 09:14 AM
Tags: recipe | recipecontest | spring | rhubarb |
Diverse Beans a Warm-Weather Garden Star
Beans are a popular garden plant, with good reason—they are one of the tastiest vegetables in the garden. They are also pretty easy to grow, and with a little bit of TLC you can get quite a yield of tasty pods or shelled beans that can be used in all kinds of recipes. Beans are also a perfect garden crop for vegetarians because of their high protein content. What’s not to like?
Continue Reading: Diverse Beans a Warm-Weather Garden Star
Posted by Jamie Oberdick on 05/31, 2012 at 08:30 AM
Rhubarb Applesauce
I wanted to do something slightly more savory with my recent bunch of rhubarb, which is tough because it is very tart and needs some sugar. I settled on the idea of something “applesaucey†and it was a hit with our grilled pork. It would be great with some strawberries added in (if you like the strawberry-rhubarb combo and are willing to part with your strawberries—but I’m not there yet.)
Continue Reading: Rhubarb Applesauce
Posted by Kristin Camplese on 05/30, 2012 at 06:59 AM
The Great Coffee Adventure: Helena’s Chocolate Cafe & Creperie in Carlisle
Have you ever walked into a place and smiled? It’s like finding your “happy place.†Happiness may not be found in coffee (or chocolate), but they definitely help. And when you meander into a little cafe like Helena’s Chocolate Cafe & Creperie in Carlisle, and look around, I guarantee that you will smile.
It’s a little touch of European cafe-style happiness in the middle of a historic town. It’s the feeling of being involved in the community, and yet, somehow elevating the community … adding something special to the recipe of community. A sprinkle of joy + a dash of delectable delights + sunny sentiment = Welcome to Helena’s!
Continue Reading: The Great Coffee Adventure: Helena’s Chocolate Cafe & Creperie in Carlisle
Posted by Naomi Elle Schwartz on 05/29, 2012 at 08:35 AM
Tags: coffee |
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