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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Local Food Notes for March 13
Here are some local food notes for March 13:
Continue Reading: Local Food Notes for March 13
Posted by Jamie Oberdick on 03/13, 2015 at 07:59 AM
Aardvark Kafe offers vegans a hidden treasure for casual dining
By Emily Edling, Local Food Journey Intern
The Aardvark Kafe is one of the hidden treasures for the vegetarian community in State College. Located on the 900-block of West College Ave, it is just out of reach of the downtown area, but is well worth the trip. Owners Karen and Les Urbanski opened Aardvark Kafe three years ago, transforming the former OIP (Original Italian Pizza) into a combination cafe and antique shop.
In keeping the original OIP menu and adding a whole new menu consisting entirely of vegan dishes, the Aardvark Kafe offers an environment in which vegans, vegetarians, and meat eaters alike can dine together in perfect harmony.
Continue Reading: Aardvark Kafe offers vegans a hidden treasure for casual dining
Posted by Local Food Journey on 03/11, 2015 at 07:53 AM
Tags: AardvarkKafe | vegan |
Penn State club offers support for those leading the vegetarian/vegan lifestyle
By Emily Edling
WPSU Local Food Journey Intern
The Penn State Vegetarian Club is just one of the 900-plus student organizations on campus, but they are doing some interesting things both on campus and throughout the State College community. They offer social support for those leading a vegetarian or vegan lifestyle, sponsor food giveaways, host speakers from groups such as PETA, The Humane League and Vegan Outreach, and are currently working with the dining commons to get more vegan options on campus.
I spoke with President Keegan O’Donnell to get the inside scoop on where the best vegetarian options are both on campus and around State College. For on campus dining, he recommends West Commons, which features an entire vegetarian section, Veg Works, and Redifer in South Dining Commons, which offers a good selection of á la carte options. The HUB also offers some impressive vegetarian cuisine with the tofu bowls at Sushi by Panda Express and of course there is always Mixed Greens for a good salad (although they don’t label vegan salad dressings so vegans be wary).
Continue Reading: Penn State club offers support for those leading the vegetarian/vegan lifestyle
Posted by Local Food Journey on 02/25, 2015 at 07:59 AM
Tags: vegetarian | PennState |
Local Food Notes for February 20
Even with some of the coldest weather ever recorded in Centre County, there are still things happening in the local food world in central PA. While temperatures are subzero, there are some items below that might warm you with spring thoughts, so keep reading…
Continue Reading: Local Food Notes for February 20
Posted by Jamie Oberdick on 02/20, 2015 at 09:23 AM
Tags: LocalFoodNotes | CSA | FarmersMarket | PhillyFarmandFoodFest |
