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All Posts including “butternutsquash”

Winner of the Butternut Squash Recipe Contest

Thanks to everyone who participated in this month’s butternut squash recipe contest! Congratulations to Ashley of State College and her Butternut Squash Risotto recipe. She is the recipient of a $25 gift certificate to Harrison’s Wine Grill & Catering

Continue reading to see all of the submitted recipes. Enjoy!

Continue Reading: Winner of the Butternut Squash Recipe Contest

Posted by Local Food Journey on 11/02, 2011 at 08:07 AM

Tags: butternutsquash | recipe | recipecontest |

Butternut Squash and Apple Muffins with Pumpkin Seed Streusel

With two hungry children, I am always trying to find healthful snacks that the kids perceive to be treats. A piece of fruit may be healthy, but every once in a while kids (and grown-ups alike) crave something more substantial. In our house, anything freshly baked is usually a winner. This recipe qualifies as both delicious and healthy—with whole wheat flour, butternut squash puree, fresh apples, and not too much sugar. It’s your choice whether you call it breakfast, a snack, or dessert.

Continue Reading: Butternut Squash and Apple Muffins with Pumpkin Seed Streusel

Posted by Kristin Camplese on 10/20, 2011 at 05:59 AM

Tags: recipe | butternutsquash | fall |

Roasted Butternut Squash Bisque from Harrison’s

For perfect fall flavors—the mild sweetness of butternut squash is perfectly offset with savory garlic and vegetables. Using some local cream helps to make it rich and velvety – but minimizing cream and using vegetable stock and roasted garlic helps to keep the fats and calories down. This recipe has a lot of steps in it – and that’s what creates the complex and award-winning flavors.

Stop in to Harrison’s for a bowl, or enjoy it from your own home.

Continue Reading: Roasted Butternut Squash Bisque from Harrison’s

Posted by Kit Henshaw on 10/07, 2011 at 05:59 AM

Tags: recipe | fall | butternutsquash |

Roasted Butternut Squash Orzo

December dinners tends to be hearty and heavy, and sometimes we need a break from weighty winter food. Enter roasted butternut squash orzo with wilted spinach and dried cranberries.

Continue Reading: Roasted Butternut Squash Orzo

Posted by Emily Wiley on 12/15, 2010 at 12:59 PM

Moroccan Vegetable Stew

Warm up this wintry weekend with a bowl of spicy Moroccan vegetable stew. It combines seasonal root vegetables with cinnamon, cumin, and paprika and a splash of sweet coconut milk at the end. The list of ingredients may seem long, but this soup couldn’t be simpler or more satisfying.

Continue Reading: Moroccan Vegetable Stew

Posted by Emily Wiley on 12/10, 2010 at 11:16 AM

Butternut Squash, Apple, Gorgonzola Gratin

Here’s a recipe to add to your autumn arsenal. It’s tart and tangy and pairs well with slow-cooked pork and sweet pumpkin ale.

Continue Reading: Butternut Squash, Apple, Gorgonzola Gratin

Posted by Emily Wiley on 09/24, 2010 at 11:21 AM

Tags: recipe | fall | apples | butternutsquash |

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