Parsnips are root vegetables, similar to carrots, and are one of the few pieces of produce available locally in Pennsylvania during the winter. They are buttery and slightly spicy and get sweet when cooked. Parsnips are commonly broiled, roasted, or cooked in soups and stews. Let us know how you prepare parsnips by sharing your favorite recipe this month. Submit your recipe for a chance to win a $25 gift certificate to Tait Farm Foods.

Continue reading for some of our favorite parsnips recipes.