-
Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
-
Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Mt. Nittany Winery to hold Harvest Dinner Nov. 8
Posted by Linda Weaver on 10/29, 2014 at 10:59 AM
Winery owners Joe and Betty Carroll invite you to an intimate evening with your friends at the Mt. Nittany Vineyard & Winery. Our Winemaker’s Harvest Dinner, catered by Brown Dog Catering, is an opportunity to enjoy the fruits of the harvest and the company of fellow wine lovers at our beautiful setting on the side of Mt. Nittany. We have selected wines to accompany each course and will discuss the pairings as the evening progresses–hope you will join us!
Appetizers
Artisan Cheese Board with Rustic Bread & Raspberry Dijon Mustard
Pumpkin & Dried Cranberry Goat Cheese Fritters
Salad
Baby Greens with Oven-Roasted Butternut Squash & Maple Vinaigrette
Entrée Plate
Hunter Chicken, Pan-Seared in Hearty Tomato, Mushroom & Red Wine Sauce
Creamy Yukon Mashed Potatoes
Flash-Fried Green Beans
Sweet Ending
Warm Local Diner Sticky Bread Pudding with Apples, Pecans & Caramel Sauce
During the evening, diners will be serenaded by local musician, Laura Boswell. Laura combines her facility on the guitar, banjo, and piano to create music rooted in intimacy, rhythm, and poetry. With a background in classical music, she combines unique harmonies with accessible melodies to create an intriguing genre of folk.
Cost is $55/person; a credit card number will hold your reservation. Call (814) 466-6373; space is limited. Please no cancellations after November 6.
Author: Linda Weaver
Bio: Marketing & Media Coordinator for Mount Nittany Vineyard & Winery / Mother of Three Boys / Penn State & UVA Grad / Lover of Cooking, Wine, and the Great Outdoors
- Our Local Food Journey comes to an end
- Winter isn’t a quiet time at the farm
- Get the taste of garden season right now by growing herbs indoors
- All you need to know about PASA’s Farming for the Future conference
NO COMMENTS