The Boalsburg Farmers Market will host a “Learning Kitchen” tomorrow at 2pm featuring two prominent local chefs and ingredients from market vendors.

Mark Johnson, chef at Elk Creek Café, will demonstrate quick pickling techniques for fresh vegetables and methods for brining inexpensive cuts of meat like pork bellies.

Grace Pilato, accomplished chef and cooking instructor, will show how to make a variety of pestos and goat milk ricotta cheese with seasonal herbs.