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Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
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Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
All Posts by Steve Spanelli
Turkey Croquettes
Most of us will admit that one of the best parts of Thanksgiving is the leftovers. Here is a favorite recipe for creating another delicious meal from the turkey that might be left on the platter at the end of your annual feast.
Continue Reading: Turkey Croquettes
Posted by Steve Spanelli on 11/25, 2011 at 02:54 PM
Apple Muffins
Honeycrisp apples are crisp and sweet and ideal for fresh eating, as well as for cooking and baking. Our friends at Way Fruit Farm harvest Honeycrisp apples each year and may still have some left this season. For hours and directions to Way Fruit Farm, visit their website. Then enjoy this recipe for Apple Muffins. They can’t be beat served warm with a glass of milk.
Continue Reading: Apple Muffins
Posted by Steve Spanelli on 11/08, 2011 at 08:59 AM
Sweet and Sour Eggplant
It’s the final week to share your favorite eggplant recipe for a chance to win a $25 gift certificate to Mount Nittany Winery! Still looking for inspiration? Check out this sweet, sour, and slightly spicy recipe.
Continue Reading: Sweet and Sour Eggplant
Posted by Steve Spanelli on 09/26, 2011 at 01:30 PM
Asian-Style Ratatouille with Eggplant
Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, baked in a casserole or stewed. How do you like to prepare it? Share your favorite recipe this month for a chance to win a $25 gift certificate to Mount Nittany Winery.
Continue reading for a recipe from Steve Spanelli of Tait Farm.
Continue Reading: Asian-Style Ratatouille with Eggplant
Posted by Steve Spanelli on 09/12, 2011 at 10:10 AM
Tags: recipe | summer | fall | eggplant | squash | zucchini | tomatoes |
Grilled Corn Salsa
Stacks of sweet corn can still be found at many farmers markets. Are you picking some up for the weekend? If so, try this Grilled Corn Salsa from Steve Spanelli of Tait Farm.
Or make your own recipe and share it with the Local Food Journey for your chance to win a $25 gift certificate to Nature’s Pantry in State College. Entries must be submitted by midnight on Sunday, July 31st, and the winner will be randomly selected and announced by noon on Monday, August 1st. Good luck!
Continue Reading: Grilled Corn Salsa
Posted by Steve Spanelli on 07/29, 2011 at 01:35 PM
Strawberry Vinaigrette
Have you submitted your favorite strawberries recipe for the June contest? Share it today for your chance to win a $25 gift certificate to Harrison’s Wine Grill in State College.
Enjoy this favorite from Tait Farm Foods.
Continue Reading: Strawberry Vinaigrette
Posted by Steve Spanelli on 06/20, 2011 at 12:54 PM
Tags: recipe | spring | summer | strawberries |
Green Garlic Pesto
Green garlic is the early spring garlic that eventually turns into the normal bulbs of garlic that we all use day to day. Demand for green garlic is growing as more restaurants have added it to their menus and people have discovered its mild, but distinct, flavor. It is still primarily available at farmers markets and farm stands, but you may also spot it at gourmet markets. This pesto recipe is the perfect celebration of the arrival of green garlic. Serve it over pasta or spoon it onto grilled bread. Enjoy!
Continue Reading: Green Garlic Pesto
Posted by Steve Spanelli on 05/31, 2011 at 10:31 AM
Asparagus and Bacon Quiche
Here’s another recipe utilizing spring asparagus from Tait Farm’s Steve Spanelli. Don’t forget to share your favorite asparagus recipe before Tuesday, May 31st for your chance to win a $25 gift certificate to Tait Farm Foods!
Continue Reading: Asparagus and Bacon Quiche
Posted by Steve Spanelli on 05/18, 2011 at 02:10 PM
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