Video: Three Belle Cheese…Milking past financial and cultural limits

Video: Three Belle Cheese…Milking past financial and cultural limits

Local Food Journey is pleased to announce that Penn State student and WPSU Multimedia Intern Jessica Paholsky will be producing videos for us that will cover a variety of local food topics, places, businesses, and more. These will generally run every Friday. The first one looks at a few of the challenges of being a goat dairy farmer with Three Belle Cheese General Manager Darren Rhyne.

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{name} Posted by Jamie Oberdick on 05/31, 2013 at 01:00 PM

Tags: ThreeBelleCheese | goats | video | JessicaPaholsky |

At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet

At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet

This edition of At the Dinner Table (a conversation with someone involved with local food), is with Shellie Mierwald, founder/owner of Sweet Heat Gourmet, a State College-based sauce company that uses local vendors for the ingredients.

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{name} Posted by Jamie Oberdick on 05/28, 2013 at 01:08 PM

Tags: SweetHeatGourmet | AttheDinnerTable | peppers | sauce | farmer'smarket |

Fundamentals of Pairing Wine with Food

Fundamentals of Pairing Wine with Food

Post by Jamie Ryan, Wine Consultant & Educator, Mt. Nittany Winery

In wine and food pairing, the fundamental goal is balance. The flavors found in both the wine and the elements of a dish should be balanced and neither should overpower the other. A well-matched pairing should enhance the existing elements of each and ultimately bring out new flavors that are not detected in the wine or food when they stand alone. As a wine educator, the most frequent questions my students always ask how they can make safe pairing choices when they are on their own, either at home or dining out. Here are some basic guidelines that are fairly universal in the world and I find that they are a great place for beginners to dive in and start playing with their pairings.

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{name} Posted by Jamie Oberdick on 05/23, 2013 at 11:17 AM

Tags: wine | foodpairing | JamieRyan | Mt.NittanyWinery |

PASA sows seeds of sustainable, innovative farming practices in Pennsylvania fields

PASA sows seeds of sustainable, innovative farming practices in Pennsylvania fields

Article by PASA Staff

Back in the early ‘90s a small gathering of Centre County “kindred spirits” came together around the idea of founding an organization that focused on a variety of sustainable farming practices, addressed issues family farmers faced, and filled a need for those who wanted to support “alternative” agriculture, as some may have called it back then. Through the dedicated efforts of this group (many of whom still live, work, and farm in Centre County), the Pennsylvania Association for Sustainable Agriculture (PASA) took root over 20 years ago and today continues to flourish throughout Pennsylvania.

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{name} Posted by Jamie Oberdick on 05/20, 2013 at 08:58 AM

Tags: PASA | profile | localfarms | localfoodweek |

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