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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
Field Notes: Early March
The feel of early spring is already in the air. The smell of sleeping soil waking up, the reddening tips of the trees as the sap begins to flow upwards, and the songs of robins are just a few of the early harbingers of spring. We are continuing to stay busy seeding in the greenhouse, spreading compost on the fields, finishing up the new high tunnel and generally trying to get all the winter
work completed.
Continue Reading: Field Notes: Early March
Posted by Kim Tait on 03/08, 2012 at 07:59 AM
Tags: fieldnotes | farm |
Farm Diary: Seeding Fun in Late February
Seeding is a critical component of farming. No seed flats planted in February means no crops later. It is a laborious and painstaking, but oddly, satisfying task that I tackled two weeks ago. Here is how it works.
Continue Reading: Farm Diary: Seeding Fun in Late February
Posted by James Eisenstein on 03/07, 2012 at 08:59 AM
Farms and Customers Gather at Centre County CSA Fair
This is the time of year when many Community Supported Agriculture Farms, or “CSAs†are selling shares for the coming growing seasons. WPSU’s Kristine Allen visited a CSA Fair in State College last week to get the lowdown on this growing practice.
Continue Reading: Farms and Customers Gather at Centre County CSA Fair
Posted by Kristine A. on 03/06, 2012 at 09:22 AM
Leek and Porcini Risotto
Good risotto is one of those things that is nearly impossible to get at a restaurant. Certainly, there are places that do it well. But if I order it, I am usually disappointed nine times out of ten. It just doesn’t lend itself well to advance prep and requires lots of stirring while cooking. And you would think that would make it family unfriendly — but I find it to be the exact opposite. It is a quick and simple meal (wonderful for a vegetarian night, too) that can be done in under an hour. And the actual cooking part really only takes about 30 minutes.
Continue Reading: Leek and Porcini Risotto
Posted by Kristin Camplese on 03/05, 2012 at 10:13 AM
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